Crav'n flavor pepperoni rising crust pizza, Pepperoni

USDA name: Pepperoni rising crust pizza, Pepperoni

Brandedby Topco Associates, Inc.

320 calories in 0.167 pizza (134 g). Per 100 g, protein: 9 g, carbohydrates: 31.3 g, fat: 9 g.

Compare with another food →

Serving
1
= 134 g
320KCAL
Where the calories come from

Crav'n flavor pepperoni rising crust pizza, Pepperoni, 0.167 pizza (134 g)

320 calories

  • Protein12 g15% of calories
  • Carbs42 g52% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat12 g33% of calories

Nutrition Facts

Serving size0.167 pizza (134 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 25.5 mg8%
Sodium 670 mg29%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 2.9 g6%
Protein 12 g
Calcium 153 mg12%
Iron 3 mg17%
Potassium 214 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium29% 670 mg
  • Iron17% 3 mg
  • Calcium12% 153 mg
  • Potassium5% 214 mg

Ingredients

Crust (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Soybean oil, Sugar, Yeast, Contains 2% or less of the following: leavening [sodium aluminum phosphate, Sodium bicarbonate], Salt, Enzyme, Ascorbic acid, Wheat starch, Degermed corn meal, Soy lecithin), Sauce (water, Tomatoes, Salt, Spices, Dehydrated garlic, Natural flavors, Sugar, Malic acid), Low moisture part skim mozzarella (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Pepperoni (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid).

Brand
Crav'n flavor
Made by
Topco Associates, Inc.
Label serving
0.167 pizza
Barcode (GTIN/UPC)
036800459953
Category
Pizza
Label updated
2020-10-01

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 91%

    Same value as 13 of 3,429 other records.

    leastmost
  • Carbohydrates

    Higher than 82%

    Same value as 10 of 3,444 other records.

    leastmost
  • Sugars

    Higher than 81%

    Same value as 12 of 3,446 other records.

    leastmost
  • Calcium

    Lower than 76%

    Same value as 31 of 3,427 other records.

    leastmost
  • Protein

    Lower than 72%

    Same value as 19 of 3,447 other records.

    leastmost
  • Total fat

    Lower than 67%

    Same value as 15 of 3,445 other records.

    leastmost

Questions

How many calories are in crav'n flavor pepperoni rising crust pizza, pepperoni?
0.167 pizza (134 g): 320 calories; protein: 12 g, carbohydrates: 42 g, fat: 12 g.
How much protein is in crav'n flavor pepperoni rising crust pizza, pepperoni?
9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in crav'n flavor pepperoni rising crust pizza, pepperoni?
29.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy239 kcal
Protein9 g
Total lipid (fat)9 g
Carbohydrate, by difference31.3 g
Fiber, total dietary1.5 g
Total Sugars3.7 g
Sugars, added2.2 g
Calcium, Ca114 mg
Iron, Fe2.2 mg
Potassium, K160 mg
Sodium, Na500 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.4 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated1.9 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1688237, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.