Country fresh vegetable dip, Vegetable
USDA name: Vegetable dip, Vegetable
Brandedby Dfa Dairy Brands, Llc
194 calories in 100 g. Per 100 g, protein: 3.2 g, carbohydrates: 6.5 g, fat: 16.1 g.
Among the other records in Dips & Salsa, per 100 g: more sodium than 97%, and more calcium than 90%.
Country fresh vegetable dip, Vegetable, 100 g
194 calories
- Protein3.2 g7% of calories
- Carbs6.5 g13% of calories
incl. 0 g fiber · 6.5 g sugars
- Fat16.1 g75% of calories
The nutrients listed account for 95% of the calories.
Nutrition Facts
Calories194
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 071600017606 · We may earn a commission
Ingredients
Cultured milk, Cream, Whey, Dill dip seasoning (salt, Onion, Monosodium glutamate, Hydrolyzed soy and corn proteins, Spice, Lactose, Parsley flakes, Spice extractives including paprika), Modified corn starch, Sodium phosphate, Guar gum, Carrageenan, Calcium sulfate, Locust bean gum, And potassium sorbate (to protect flavor).
- Brand
- Country fresh
- Made by
- Dfa Dairy Brands, Llc
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 071600017606
- Category
- Dips & Salsa
- Label updated
- 2023-02-15
How it compares
Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 97%
Same value as 0 of 6,877 other records.
leastmostCalcium
Higher than 90%
Same value as 31 of 6,324 other records.
leastmostCarbohydrates
Lower than 81%
Same value as 318 of 6,836 other records.
leastmostSugars
Higher than 79%
Same value as 70 of 6,752 other records.
leastmostTotal fat
Higher than 79%
Same value as 25 of 6,869 other records.
leastmostVitamin C
Lower than 72%
Same value as 966 of 3,459 other records.
leastmost
Questions
- How many calories are in country fresh vegetable dip, vegetable?
- 100 g: 194 calories; protein: 3.2 g, carbohydrates: 6.5 g, fat: 16.1 g.
- How much protein is in country fresh vegetable dip, vegetable?
- 3.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in country fresh vegetable dip, vegetable?
- 6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 194 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 16.1 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 6.5 g |
| Calcium, Ca | 129 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 1,032 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 645 iu |
| Fatty acids, total saturated | 11.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 65 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2503398, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.