Mission guacamole dip with garden vegetable

USDA name: Guacamole dip with garden vegetable

Brandedby Mission Foods Inc

30 calories in 2 Tbsp (32 g). Per 100 g, protein: 0 g, carbohydrates: 9.4 g, fat: 6.3 g.

Serving
1
= 32 g
30KCAL

Mission guacamole dip with garden vegetable, 2 Tbsp (32 g)

30 calories

Protein
0 g
Carbs
3 g
Fat
2 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (32 g)
Amount per serving
Calories30
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 130 mg6%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 130 mg

    Little or none: Calcium, Iron.

    Ingredients

    Water, Guacamole pre-mix (modified corn starch, Salt, Dextrose, Whey, Onion powder, Maltodextrin, Whey protein concentrate, Datem, Yeast extract, Garlic powder, Titanium dioxide, Natural flavor, Potassium sorbate, Xanthan gum, Chives gum arabic, And white pepper), Palm oil, Sour cream (cultured cream, Skim milk, Vitamin a palmitate), Corn starch, Tomatoes, Emulsifier (enzyme modified egg yolks, Salt), Avocado powder, Dehydrated onion, Green tomato, Green bell peppers, Whey protein concentrate, Red bell peppers, Sugar, Lemon juice, Corn syrup, Emulsifier gum blend (datem, Xanthan gum, Arabic gum), Natural and artificial bell pepper flavor (soybean oil,Natural and artificial flavors), Salt, Citric acid, Datem, Soy sauce (wheat, Soybeans, Salt), Guacamole color (maltodextrin, Yellow 5, Blue 1, Red 40, Yellow 6), Lemon powder (corn syrup solids, Lemon juice and lemon oil) and jalapeno powder.

    Brand
    Mission
    Made by
    Mission Foods Inc
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    073731009789
    Category
    Dips & Salsa
    Label updated
    2017-09-09

    How it compares

    Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 72%

      Same value as 172 of 6,767 other records.

      leastmost

    • Vitamin C

      Lower than 72%

      Same value as 968 of 3,463 other records.

      leastmost

    • Sodium

      Lower than 67%

      Same value as 7 of 6,892 other records.

      leastmost

    • Fiber

      Lower than 57%

      Same value as 2,790 of 6,522 other records.

      leastmost

    • Protein

      Lower than 56%

      Same value as 3,027 of 6,875 other records.

      leastmost

    • Total fat

      Higher than 54%

      Same value as 11 of 6,884 other records.

      leastmost

    Questions

    How many calories are in mission guacamole dip with garden vegetable?
    2 Tbsp (32 g): 30 calories; protein: 0 g, carbohydrates: 3 g, fat: 2 g.
    How much protein is in mission guacamole dip with garden vegetable?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in mission guacamole dip with garden vegetable?
    9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy94 kcal
    Protein0 g
    Total lipid (fat)6.3 g
    Carbohydrate, by difference9.4 g
    Fiber, total dietary0 g
    Total Sugars3.1 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na406 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.1 g
    Fatty acids, total trans0 g
    Cholesterol16 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1911344, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.