Open acres vegetable dips and spreads, Vegetable
USDA name: Vegetable dips and spreads, Vegetable
Brandedby Nash Finch Company
100 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 6.7 g, fat: 33.3 g.
Among the other records in Dips & Salsa, per 100 g: more total fat than 96%, and more calories than 94%.
Open acres vegetable dips and spreads, Vegetable, 2 Tbsp (30 g)
100 calories
- Protein1.0 g4% of calories
- Carbs2 g8% of calories
incl. 0 g fiber · 1.0 g sugars
- Fat10 g88% of calories
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium9% 200 mg
- Calcium2% 23.1 mg
- Iron1% 0.099 mg
- Potassium1% 24 mg
Ingredients
Ranch dip (low fat buttermilk [skim milk, Whey, Water, Skim milk solids, Whey solids, Corn starch, Tapioca starch, Disodium phosphate, Carrageenan gum, Locust bean gum, Culture], Canola oil, Water, Nonfat sour cream [cultured skim milk, Corn starch, Tapioca starch, Carrageenan gum, Locust bean gum], Sugar, Distilled vinegar, Egg yolk, Salt, Dried carrots, Maltodextrin, Modified corn starch, Dried onion, Cider vinegar, Natural flavors, Dried garlic, Xanthan gum, Carrageenan gum, Spices, Dried green onion, Artificial color, Lactic acid), Sour cream (cultured pasteurized grade a cream nonfat milk solids, Enzyme), Mayonnaise (soybean oil egg yolks, High fructose corn syrup, Water, Distilled vinegar, Contains less than 2% of salt, Cider vinegar, Spice, Lemon juice concentrate, Calcium disodium edta added to protect flavor), Dill weed.
- Brand
- Open acres
- Made by
- Nash Finch Company
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 884853641326
- Category
- Dips & Salsa
- Label updated
- 2019-06-12
How it compares
Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 96%
Same value as 33 of 6,869 other records.
leastmostCalories
Higher than 94%
Same value as 51 of 6,898 other records.
leastmostCalcium
Higher than 87%
Same value as 4 of 6,324 other records.
leastmostSodium
Higher than 77%
Same value as 111 of 6,877 other records.
leastmostPotassium
Lower than 70%
Same value as 1 of 3,147 other records.
leastmostCarbohydrates
Lower than 63%
Same value as 1,168 of 6,836 other records.
leastmost
Questions
- How many calories are in open acres vegetable dips and spreads, vegetable?
- 2 Tbsp (30 g): 100 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 10 g.
- How much protein is in open acres vegetable dips and spreads, vegetable?
- 3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in open acres vegetable dips and spreads, vegetable?
- 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 333 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 33.3 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 77 mg |
| Iron, Fe | 0.33 mg |
| Potassium, K | 80 mg |
| Sodium, Na | 667 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 40 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 50 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2142718, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.