Open acres vegetable dips and spreads, Vegetable

USDA name: Vegetable dips and spreads, Vegetable

Brandedby Nash Finch Company

100 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 6.7 g, fat: 33.3 g.

Serving
1
= 30 g
100KCAL

Open acres vegetable dips and spreads, Vegetable, 2 Tbsp (30 g)

100 calories

Protein
1.0 g
Carbs
2 g
Fat
10 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 10 g13%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 200 mg9%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 23.1 mg2%
Iron 0.099 mg1%
Potassium 24 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Calcium2% 23.1 mg
  • Iron1% 0.099 mg
  • Potassium1% 24 mg

Ingredients

Ranch dip (low fat buttermilk [skim milk, Whey, Water, Skim milk solids, Whey solids, Corn starch, Tapioca starch, Disodium phosphate, Carrageenan gum, Locust bean gum, Culture], Canola oil, Water, Nonfat sour cream [cultured skim milk, Corn starch, Tapioca starch, Carrageenan gum, Locust bean gum], Sugar, Distilled vinegar, Egg yolk, Salt, Dried carrots, Maltodextrin, Modified corn starch, Dried onion, Cider vinegar, Natural flavors, Dried garlic, Xanthan gum, Carrageenan gum, Spices, Dried green onion, Artificial color, Lactic acid), Sour cream (cultured pasteurized grade a cream nonfat milk solids, Enzyme), Mayonnaise (soybean oil egg yolks, High fructose corn syrup, Water, Distilled vinegar, Contains less than 2% of salt, Cider vinegar, Spice, Lemon juice concentrate, Calcium disodium edta added to protect flavor), Dill weed.

Brand
Open acres
Made by
Nash Finch Company
Label serving
2 Tbsp
Barcode (GTIN/UPC)
884853641326
Category
Dips & Salsa
Label updated
2019-06-12

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 96%

    Same value as 33 of 6,884 other records.

    leastmost

  • Calories

    Higher than 94%

    Same value as 51 of 6,913 other records.

    leastmost

  • Calcium

    Higher than 87%

    Same value as 4 of 6,335 other records.

    leastmost

  • Sodium

    Higher than 77%

    Same value as 111 of 6,892 other records.

    leastmost

  • Potassium

    Lower than 70%

    Same value as 1 of 3,155 other records.

    leastmost

  • Carbohydrates

    Lower than 63%

    Same value as 1,171 of 6,851 other records.

    leastmost

Questions

How many calories are in open acres vegetable dips and spreads, vegetable?
2 Tbsp (30 g): 100 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 10 g.
How much protein is in open acres vegetable dips and spreads, vegetable?
3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in open acres vegetable dips and spreads, vegetable?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy333 kcal
Protein3.3 g
Total lipid (fat)33.3 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca77 mg
Iron, Fe0.33 mg
Potassium, K80 mg
Sodium, Na667 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated40 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2142718, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.