Corn nuts
254 calories in 1 medium single serving bag (57 g). Per 100 g, protein: 8.5 g, carbohydrates: 71.9 g, fat: 15.6 g.
Corn nuts, 1 medium single serving bag
254 calories
- Protein
- 4.8 g
- Carbs
- 41 g
- Fat
- 8.9 g
- Fiber
- 3.9 g
- Sugars
- 0.35 g
Nutrition Facts
Calories254
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B68% 0.13 mg
- Vitamin E8% 1.1 mg
- Niacin (B3)6% 0.97 mg
- Riboflavin (B2)6% 0.074 mg
- Vitamin K4% 5.3 µg
- Choline2% 11.7 mg
- Thiamin (B1)2% 0.023 mg
Little or none: Folate, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium15% 8.4 µg
- Magnesium15% 64.4 mg
- Sodium14% 321 mg
- Phosphorus13% 157 mg
- Zinc9% 1 mg
- Copper7% 0.066 mg
- Iron5% 0.95 mg
- Potassium3% 158 mg
Little or none: Calcium.
How it compares
Against other records in Tortilla, corn, other chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 97%
Same value as 1 of 31 other records.
leastmostFiber
Higher than 81%
Same value as 0 of 31 other records.
leastmostSugars
Lower than 81%
Same value as 0 of 31 other records.
leastmostPotassium
Higher than 77%
Same value as 0 of 31 other records.
leastmostCarbohydrates
Higher than 74%
Same value as 0 of 31 other records.
leastmostCalories
Lower than 71%
Same value as 0 of 31 other records.
leastmost
Questions
- How many calories are in corn nuts?
- 1 medium single serving bag (57 g): 254 calories; protein: 4.8 g, carbohydrates: 41 g, fat: 8.9 g.
- How much protein is in corn nuts?
- 8.5 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in corn nuts?
- 65 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.3 g |
| Energy | 446 kcal |
| Protein | 8.5 g |
| Total lipid (fat) | 15.6 g |
| Carbohydrate, by difference | 71.9 g |
| Fiber, total dietary | 6.9 g |
| Total Sugars | 0.61 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 113 mg |
| Phosphorus, P | 275 mg |
| Potassium, K | 278 mg |
| Sodium, Na | 564 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 14.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.041 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 20.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 9.3 µg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 9.5 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 7.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.058 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708195, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.