Cooking wine

USDA name: Alcoholic beverage, wine, cooking

2 calories in 1 tsp (4.9 g). Per 100 g, protein: 0.5 g, carbohydrates: 6.3 g, fat: 0 g.

Among the other records in Beverages, per 100 g: more sodium than 97%, and more iron than 82%.

Compare with another food →

Serving
1
= 4.9 g
2KCAL
Where the calories come from

Cooking wine, 1 tsp

2 calories

  • Protein0.025 g4% of calories
  • Carbs0.31 g50% of calories

    incl. 0 g fiber · 0.076 g sugars

  • Fat0 g0% of calories

Alcohol 0.16 g · 46% of calories

Nutrition Facts

Serving size1 tsp (4.9 g)
Amount per serving
Calories2
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 30.7 mg1%
Total Carbohydrate 0.31 g0%
Dietary Fiber 0 g0%
Total Sugars 0.076 g
Protein 0.025 g
Vitamin D 0 mcg0%
Calcium 0.44 mg0%
Iron 0.02 mg0%
Potassium 4.3 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium1% 30.7 mg

Little or none: Magnesium, Iron, Potassium, Copper, Phosphorus, Zinc, Calcium, Selenium.

How it compares

Against other records in Beverages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 0 of 342 other records.

    leastmost

  • Iron

    Higher than 82%

    Same value as 2 of 327 other records.

    leastmost

  • Protein

    Higher than 76%

    Same value as 2 of 368 other records.

    leastmost

  • Potassium

    Higher than 70%

    Same value as 2 of 341 other records.

    leastmost

  • Sugars

    Lower than 67%

    Same value as 0 of 300 other records.

    leastmost

  • Calcium

    Higher than 62%

    Same value as 8 of 330 other records.

    leastmost

Questions

How many calories are in cooking wine?
1 tsp (4.9 g): 2 calories; protein: 0.025 g, carbohydrates: 0.31 g, fat: 0 g.
How much protein is in cooking wine?
0.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in cooking wine?
6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 70 reported nutrients, per 100 g+
Water88.9 g
Energy50 kcal
Energy209 kj
Protein0.5 g
Total lipid (fat)0 g
Ash1 g
Carbohydrate, by difference6.3 g
Fiber, total dietary0 g
Total Sugars1.6 g
Calcium, Ca9 mg
Iron, Fe0.4 mg
Magnesium, Mg10 mg
Phosphorus, P15 mg
Potassium, K88 mg
Sodium, Na626 mg
Zinc, Zn0.08 mg
Copper, Cu0.011 mg
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.01 mg
Niacin0.1 mg
Vitamin B-60.02 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total5 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Alcohol, ethyl3.3 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169070, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.