Cooking wine

USDA name: Alcoholic beverage, wine, cooking

2 calories in 1 tsp (4.9 g). Per 100 g, protein: 0.5 g, carbohydrates: 6.3 g, fat: 0 g.

Serving
1
= 4.9 g
2KCAL

Cooking wine, 1 tsp

2 calories

Protein
0.025 g
Carbs
0.31 g
Fat
0 g
Fiber
0 g
Sugars
0.076 g

Nutrition Facts

Serving size1 tsp (4.9 g)
Amount per serving
Calories2
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 30.7 mg1%
Total Carbohydrate 0.31 g0%
Dietary Fiber 0 g0%
Total Sugars 0.076 g
Protein 0.025 g
Vitamin D 0 mcg0%
Calcium 0.44 mg0%
Iron 0.02 mg0%
Potassium 4.3 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin B6, Choline, Riboflavin (B2), Niacin (B3), Folate, Thiamin (B1), Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K.

    minerals

    % of the Daily Value in this serving

    • Sodium1% 30.7 mg

    Little or none: Magnesium, Iron, Potassium, Copper, Phosphorus, Zinc, Calcium, Selenium.

    How it compares

    Against other records in Beverages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 97%

      Same value as 0 of 342 other records.

      leastmost

    • Iron

      Higher than 82%

      Same value as 2 of 327 other records.

      leastmost

    • Protein

      Higher than 76%

      Same value as 2 of 368 other records.

      leastmost

    • Potassium

      Higher than 70%

      Same value as 2 of 341 other records.

      leastmost

    • Sugars

      Lower than 67%

      Same value as 0 of 300 other records.

      leastmost

    • Calcium

      Higher than 62%

      Same value as 8 of 330 other records.

      leastmost

    Questions

    How many calories are in cooking wine?
    1 tsp (4.9 g): 2 calories; protein: 0.025 g, carbohydrates: 0.31 g, fat: 0 g.
    How much protein is in cooking wine?
    0.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in cooking wine?
    6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 70 reported nutrients, per 100 g+
    Water88.9 g
    Energy50 kcal
    Energy209 kj
    Protein0.5 g
    Total lipid (fat)0 g
    Ash1 g
    Carbohydrate, by difference6.3 g
    Fiber, total dietary0 g
    Total Sugars1.6 g
    Calcium, Ca9 mg
    Iron, Fe0.4 mg
    Magnesium, Mg10 mg
    Phosphorus, P15 mg
    Potassium, K88 mg
    Sodium, Na626 mg
    Zinc, Zn0.08 mg
    Copper, Cu0.011 mg
    Selenium, Se0.2 µg
    Vitamin C, total ascorbic acid0 mg
    Thiamin0 mg
    Riboflavin0.01 mg
    Niacin0.1 mg
    Vitamin B-60.02 mg
    Folate, total1 µg
    Folic acid0 µg
    Folate, food1 µg
    Folate, DFE1 µg
    Choline, total5 mg
    Vitamin B-120 µg
    Vitamin B-12, added0 µg
    Vitamin A, RAE0 µg
    Retinol0 µg
    Carotene, beta0 µg
    Carotene, alpha0 µg
    Cryptoxanthin, beta0 µg
    Vitamin A, IU0 iu
    Lycopene0 µg
    Lutein + zeaxanthin0 µg
    Vitamin E (alpha-tocopherol)0 mg
    Vitamin E, added0 mg
    Vitamin D (D2 + D3), International Units0 iu
    Vitamin D (D2 + D3)0 µg
    Vitamin K (phylloquinone)0 µg
    Fatty acids, total saturated0 g
    SFA 4:00 g
    SFA 6:00 g
    SFA 8:00 g
    SFA 10:00 g
    SFA 12:00 g
    SFA 14:00 g
    SFA 16:00 g
    SFA 18:00 g
    Fatty acids, total monounsaturated0 g
    MUFA 16:10 g
    MUFA 18:10 g
    MUFA 20:10 g
    MUFA 22:10 g
    Fatty acids, total polyunsaturated0 g
    PUFA 18:20 g
    PUFA 18:30 g
    PUFA 18:40 g
    PUFA 20:40 g
    PUFA 20:5 n-3 (EPA)0 g
    PUFA 22:5 n-3 (DPA)0 g
    PUFA 22:6 n-3 (DHA)0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg
    Alcohol, ethyl3.3 g
    Caffeine0 mg
    Theobromine0 mg

    Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169070, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.