Cooked spelt
USDA name: Spelt, cooked
246 calories in 1 cup (194 g). Per 100 g, protein: 5.5 g, carbohydrates: 26.4 g, fat: 0.85 g.
Cooked spelt, 1 cup
246 calories
- Protein
- 10.7 g
- Carbs
- 51.3 g
- Fat
- 1.6 g
- Fiber
- 7.6 g
- Sugars
- —
Nutrition Facts
Calories246
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)31% 5 mg
- Thiamin (B1)17% 0.2 mg
- Vitamin B69% 0.16 mg
- Folate6% 25.2 µg
- Riboflavin (B2)4% 0.058 mg
- Vitamin E3% 0.5 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Manganese92% 2.1 mg
- Copper46% 0.42 mg
- Phosphorus23% 291 mg
- Magnesium23% 95.1 mg
- Zinc22% 2.4 mg
- Iron18% 3.2 mg
- Selenium14% 7.8 µg
- Potassium6% 277 mg
- Calcium1% 19.4 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 90%
Same value as 0 of 221 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 0 of 221 other records.
leastmostTotal fat
Lower than 81%
Same value as 1 of 221 other records.
leastmostProtein
Lower than 77%
Same value as 0 of 221 other records.
leastmostCalcium
Lower than 67%
Same value as 14 of 223 other records.
leastmostIron
Lower than 59%
Same value as 0 of 223 other records.
leastmost
Questions
- How many calories are in cooked spelt?
- 1 cup (194 g): 246 calories; protein: 10.7 g, carbohydrates: 51.3 g, fat: 1.6 g.
- How much protein is in cooked spelt?
- 5.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in cooked spelt?
- 22.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 41 reported nutrients, per 100 g+
| Water | 66.6 g |
| Energy | 127 kcal |
| Energy | 530 kj |
| Protein | 5.5 g |
| Total lipid (fat) | 0.85 g |
| Ash | 0.65 g |
| Carbohydrate, by difference | 26.4 g |
| Fiber, total dietary | 3.9 g |
| Starch | 19.6 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 49 mg |
| Phosphorus, P | 150 mg |
| Potassium, K | 143 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.21 mg |
| Manganese, Mn | 1.1 mg |
| Selenium, Se | 4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.03 mg |
| Niacin | 2.6 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 4 iu |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Tocopherol, beta | 0.08 mg |
| Tocopherol, gamma | 0.55 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.11 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169746, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.