Cook's gluten-free sourdough original sourdough, Original
USDA name: Original sourdough, Original
Brandedby Cook's Gluten-Free Sourdough
224 calories in 100 g. Per 100 g, protein: 4.1 g, carbohydrates: 49 g, fat: 2 g.
Cook's gluten-free sourdough original sourdough, Original, 100 g
224 calories
- Protein
- 4.1 g
- Carbs
- 49 g
- Fat
- 2 g
- Fiber
- 4.1 g
- Sugars
- 4.1 g
Nutrition Facts
Calories224
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium17% 388 mg
- Iron4% 0.73 mg
Little or none: Calcium.
Ingredients
Fermented sourdough starter (filtered water, Brown rice flour, Sorghum flour), Brown rice flour, Tapioca flour, Potato starch, Organic evaporated cane sugar, Salt, Xanthan gum, Guar gum, Ascorbic acid (vitamin c powder used to preserve freshness).
- Brand
- Cook's gluten-free sourdough
- Made by
- Cook's Gluten-Free Sourdough
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 851903005001
- Category
- Breads & Buns
- Label updated
- 2023-01-31
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 97%
Same value as 9 of 10,028 other records.
leastmostIron
Lower than 92%
Same value as 8 of 9,910 other records.
leastmostCalories
Lower than 90%
Same value as 19 of 10,061 other records.
leastmostCalcium
Lower than 83%
Same value as 1,706 of 9,892 other records.
leastmostSodium
Lower than 78%
Same value as 29 of 10,032 other records.
leastmostTotal fat
Lower than 77%
Same value as 11 of 10,035 other records.
leastmost
Questions
- How many calories are in cook's gluten-free sourdough original sourdough, original?
- 100 g: 224 calories; protein: 4.1 g, carbohydrates: 49 g, fat: 2 g.
- How much protein is in cook's gluten-free sourdough original sourdough, original?
- 4.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in cook's gluten-free sourdough original sourdough, original?
- 44.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 224 kcal |
| Protein | 4.1 g |
| Total lipid (fat) | 2 g |
| Carbohydrate, by difference | 49 g |
| Fiber, total dietary | 4.1 g |
| Total Sugars | 4.1 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.73 mg |
| Sodium, Na | 388 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2510658, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.