College inn garden vegetable broth
USDA name: Garden vegetable broth
Brandedby Del Monte Foods Inc.
estimated 19 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 2.1 g, fat: estimated 0 g.
College inn garden vegetable broth, 1 cup (240 ml)
19 calories
Estimated calories
- Protein
- 0 gEstimated
- Carbs
- 5 gEstimated
- Fat
- 0 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 4 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories19
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.6 mgEstimated
minerals
% of the Daily Value in this serving
- Sodium30% 679 mgEstimated
- Potassium2% 74.4 mgEstimated
- Calcium1% 19.2 mgEstimated
Little or none: Iron (estimated).
Ingredients
Vegetable broth (water, Carrot juice, Celery juice, Zucchini juice, Onion juice, Garlic juice, Red and green bell pepper juice, Leek juice, Parsley juice), Contains less than 2% of the following: sugar, Tomato paste, Salt, White distilled vinegar, Lactic acid, Xanthan gum, Disodium inosinate, Disodium guanylate.
- Brand
- College inn
- Made by
- Del Monte Foods Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 024000325000
- Category
- Canned Soup
- Label updated
- 2019-09-10
How it compares
Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein (estimated)
Lower than 91%
Same value as 193 of 2,269 other records.
leastmostSugars (estimated)
Higher than 84%
Same value as 26 of 2,233 other records.
leastmostVitamin C (estimated)
Higher than 80%
Same value as 18 of 984 other records.
leastmostPotassium (estimated)
Lower than 60%
Same value as 1 of 1,378 other records.
leastmostCalories (estimated)
Lower than 60%
Same value as 115 of 2,272 other records.
leastmostSodium (estimated)
Higher than 57%
Same value as 6 of 2,267 other records.
leastmost
Questions
- How many calories are in college inn garden vegetable broth?
- 1 cup (240 ml): estimated 19 calories; protein: estimated 0 g, carbohydrates: estimated 5 g, fat: estimated 0 g.
- How much protein is in college inn garden vegetable broth?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in college inn garden vegetable broth?
- estimated 2.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
- College inn 100% natural garden vegetable broth
- College inn 100% natural garden vegetable broth
- Food club vegetable soup with garden vegetables & pasta in hearty broth, Vegetable
- Tabatchnick garden fresh vegetable broth
- Culinary circle tomatoes, Potatoes, Onions & green beans simmered in a rich vegetable broth garden vegetable soup
All 15 reported nutrients, per 100 ml+
| Energy | 8 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 2.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 31 mg |
| Sodium, Na | 283 mg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2081297, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.