Tabatchnick garden fresh vegetable broth

USDA name: Garden fresh vegetable broth

Brandedby Tabatchnick Fine Foods Inc.

15 calories in 1 cup (245g). Per 100 g, protein: 0.41 g, carbohydrates: 1.2 g, fat: 0 g.

Serving
1
= 245 g
15KCAL

Tabatchnick garden fresh vegetable broth, 1 cup (245g)

15 calories

Protein
1 g
Carbs
3 g
Fat
0 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 899 mg39%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 9.8 mg1%
Iron 0 mg0%
Potassium 39.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium39% 899 mg
    • Potassium1% 39.2 mg
    • Calcium1% 9.8 mg

    Little or none: Iron.

    Ingredients

    Filtered water, Vegetables and vegetable juices [carrot, Onion, Celery, Celeriac], Autolyzed yeast extract, Natural flavor and citric acid, Salt, Evaporated cane juice

    Brand
    Tabatchnick
    Made by
    Tabatchnick Fine Foods Inc.
    Label serving
    1 cup (245g)
    Barcode (GTIN/UPC)
    0071262041865
    Category
    Seasoning Mixes, Salts, Marinades & Tenderizers
    Label updated
    2023-05-23

    How it compares

    Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 91%

      Same value as 8 of 8,199 other records.

      leastmost

    • Protein

      Higher than 80%

      Same value as 0 of 8,176 other records.

      leastmost

    • Calcium

      Higher than 60%

      Same value as 7 of 3,636 other records.

      leastmost

    • Potassium

      Lower than 60%

      Same value as 4 of 1,994 other records.

      leastmost

    • Carbohydrates

      Lower than 57%

      Same value as 0 of 8,150 other records.

      leastmost

    • Sugars

      Lower than 55%

      Same value as 0 of 4,829 other records.

      leastmost

    Questions

    How many calories are in tabatchnick garden fresh vegetable broth?
    1 cup (245g): 15 calories; protein: 1 g, carbohydrates: 3 g, fat: 0 g.
    How much protein is in tabatchnick garden fresh vegetable broth?
    0.41 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
    How many net carbs are in tabatchnick garden fresh vegetable broth?
    1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy6 kcal
    Protein0.41 g
    Total lipid (fat)0 g
    Carbohydrate, by difference1.2 g
    Fiber, total dietary0 g
    Total Sugars0.82 g
    Sugars, added0.8 g
    Calcium, Ca4 mg
    Iron, Fe0 mg
    Potassium, K16 mg
    Sodium, Na367 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2568490, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.