Food club vegetable soup with garden vegetables & pasta in hearty broth, Vegetable

USDA name: Vegetable soup with garden vegetables & pasta in hearty broth, Vegetable

Brandedby Topco Associates, Inc.

71 calories in 1 cup (245 g). Per 100 g, protein: 1.2 g, carbohydrates: 5.7 g, fat: 0 g.

Serving
1
= 245 g
71KCAL

Food club vegetable soup with garden vegetables & pasta in hearty broth, Vegetable, 1 cup (245 g)

71 calories

Protein
3 g
Carbs
14 g
Fat
0 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories71
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 870 mg38%
Total Carbohydrate 14 g5%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 3 g
Calcium 49 mg4%
Iron 0.91 mg5%
Potassium 341 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium38% 870 mg
  • Potassium7% 341 mg
  • Iron5% 0.91 mg
  • Calcium4% 49 mg

Ingredients

Chicken broth, Tomato puree (water, Tomato paste), Carrots, Celery, Corn, Green beans, Peas, Diced tomatoes, Potatoes, Enriched pasta (durum wheat flour, Water, Egg whites, Niacin, Ferrous sulfate [iron], Thiamin mononitrate, Riboflavin, And folic acid), Modified food starch, Contains less than 1% of: salt, Onions, Red bell peppers, Monosodium glutamate, Hydrolyzed corn protein, Onion powder, Garlic powder, Yeast extract, Natural flavor, Spice, Parsley flakes.

Brand
Food club
Made by
Topco Associates, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
036800113381
Category
Canned Soup
Label updated
2023-01-28

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 86%

    Same value as 49 of 2,139 other records.

    leastmost

  • Sodium

    Higher than 79%

    Same value as 29 of 2,267 other records.

    leastmost

  • Potassium

    Higher than 75%

    Same value as 6 of 1,378 other records.

    leastmost

  • Iron

    Higher than 70%

    Same value as 7 of 2,138 other records.

    leastmost

  • Fiber

    Higher than 68%

    Same value as 204 of 2,153 other records.

    leastmost

  • Carbohydrates

    Higher than 62%

    Same value as 12 of 2,261 other records.

    leastmost

Questions

How many calories are in food club vegetable soup with garden vegetables & pasta in hearty broth, vegetable?
1 cup (245 g): 71 calories; protein: 3 g, carbohydrates: 14 g, fat: 0 g.
How much protein is in food club vegetable soup with garden vegetables & pasta in hearty broth, vegetable?
1.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in food club vegetable soup with garden vegetables & pasta in hearty broth, vegetable?
4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy29 kcal
Protein1.2 g
Total lipid (fat)0 g
Carbohydrate, by difference5.7 g
Fiber, total dietary0.8 g
Total Sugars0.82 g
Calcium, Ca20 mg
Iron, Fe0.37 mg
Potassium, K139 mg
Sodium, Na355 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2475293, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.