Coconut oil
125 calories in 1 tablespoon (14 g). Per 100 g, protein: 0 g, carbohydrates: 0.84 g, fat: 99.1 g.
Among the other records in Salad dressings and vegetable oils, per 100 g: more calories than 84%, and less protein than 74%.
Coconut oil, 1 tablespoon
125 calories
- Protein0 g0% of calories
- Carbs0.12 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat13.9 g100% of calories
Nutrition Facts
Calories125
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
How it compares
Against other records in Salad dressings and vegetable oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 84%
Same value as 0 of 50 other records.
leastmostProtein
Lower than 74%
Same value as 13 of 50 other records.
leastmostSodium
Lower than 74%
Same value as 13 of 50 other records.
leastmostPotassium
Lower than 74%
Same value as 13 of 50 other records.
leastmostIron
Lower than 74%
Same value as 1 of 50 other records.
leastmostTotal fat
Higher than 72%
Same value as 0 of 50 other records.
leastmost
Questions
- How many calories are in coconut oil?
- 1 tablespoon (14 g): 125 calories; protein: 0 g, carbohydrates: 0.12 g, fat: 13.9 g.
- How much protein is in coconut oil?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in coconut oil?
- 0.84 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 0.03 g |
| Energy | 895 kcal |
| Protein | 0 g |
| Total lipid (fat) | 99.1 g |
| Carbohydrate, by difference | 0.84 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 1 mg |
| Iron, Fe | 0.05 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 82.5 g |
| SFA 4:0 | 0.009 g |
| SFA 6:0 | 0.48 g |
| SFA 8:0 | 6.8 g |
| SFA 10:0 | 5.4 g |
| SFA 12:0 | 41.8 g |
| SFA 14:0 | 16.7 g |
| SFA 16:0 | 8.6 g |
| SFA 18:0 | 2.5 g |
| Fatty acids, total monounsaturated | 6.3 g |
| MUFA 16:1 | 0.016 g |
| MUFA 18:1 | 6.3 g |
| MUFA 20:1 | 0.041 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710182, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.