Coconut cream pie
USDA name: Pie, coconut cream
743 calories in 1 cup (250 g). 2.5 g protein, 32 g carbs and 17.8 g fat per 100 g.
Coconut cream pie, 1 cup
743 calories
- Protein
- 6.4 g
- Carbs
- 79.9 g
- Fat
- 44.6 g
- Fiber
- 2.8 g
- Sugars
- 46.6 g
Nutrition Facts
Calories743
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A23% 208 µg
- Riboflavin (B2)21% 0.27 mg
- Thiamin (B1)16% 0.2 mg
- Folate15% 60 µg
- Niacin (B3)12% 1.9 mg
- Vitamin E8% 1.2 mg
- Vitamin B126% 0.15 µg
- Vitamin K5% 6.5 µg
- Vitamin D5% 1 µg
- Choline5% 25 mg
- Vitamin B64% 0.068 mg
- Vitamin C1% 1 mg
minerals
% of the Daily Value in this serving
- Sodium18% 423 mg
- Copper14% 0.12 mg
- Selenium12% 6.8 µg
- Phosphorus11% 133 mg
- Iron10% 1.8 mg
- Calcium8% 100 mg
- Zinc6% 0.7 mg
- Potassium5% 228 mg
- Magnesium5% 20 mg
How it compares
Against the 89 foods in Cakes and pies, per 100 g.
Carbohydrates
Lower than 91%
leastmostIron
Lower than 84%
leastmostTotal fat
Higher than 83%
leastmostSodium
Lower than 81%
leastmostSugars
Lower than 76%
leastmostProtein
Lower than 74%
leastmost
Questions
- How many calories are in coconut cream pie?
- 1 cup (250 g) has 743 calories, 6.4 g of protein, 79.9 g of carbohydrates and 44.6 g of fat.
- How much protein is in coconut cream pie?
- 2.5 g per 100 g, which is 3% of its calories.
- How many net carbs are in coconut cream pie?
- 30.9 g per 100 g: 32 g of carbohydrates minus 1.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 47 g |
| Energy | 297 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 17.8 g |
| Carbohydrate, by difference | 32 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 18.7 g |
| Calcium, Ca | 40 mg |
| Iron, Fe | 0.72 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 53 mg |
| Potassium, K | 91 mg |
| Sodium, Na | 169 mg |
| Zinc, Zn | 0.28 mg |
| Copper, Cu | 0.049 mg |
| Selenium, Se | 2.7 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.079 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0.76 mg |
| Vitamin B-6 | 0.027 mg |
| Folate, total | 17 µg |
| Folic acid | 10 µg |
| Folate, food | 7 µg |
| Folate, DFE | 24 µg |
| Choline, total | 10 mg |
| Vitamin B-12 | 0.06 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 83 µg |
| Retinol | 83 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.47 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 2.6 µg |
| Fatty acids, total saturated | 8.8 g |
| SFA 4:0 | 0.18 g |
| SFA 6:0 | 0.16 g |
| SFA 8:0 | 0.21 g |
| SFA 10:0 | 0.32 g |
| SFA 12:0 | 1 g |
| SFA 14:0 | 1.2 g |
| SFA 16:0 | 3.8 g |
| SFA 18:0 | 1.8 g |
| Fatty acids, total monounsaturated | 5.5 g |
| MUFA 16:1 | 0.25 g |
| MUFA 18:1 | 5.6 g |
| MUFA 20:1 | 0.05 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 0.91 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.019 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 26 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708006, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.