Clover valley garlic bread loaf, Garlic

USDA name: Garlic bread loaf, Garlic

Brandedby Clover valley

170 calories in 0.125 loaf (57 g). Per 100 g, protein: 7 g, carbohydrates: 43.9 g, fat: 10.5 g.

Serving
1
= 57 g
170KCAL

Clover valley garlic bread loaf, Garlic, 0.125 loaf (57 g)

170 calories

Protein
4 g
Carbs
25 g
Fat
6 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size0.125 loaf (57 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 4 g
Calcium 10.3 mg1%
Iron 1.7 mg9%
Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron9% 1.7 mg
  • Potassium1% 59.9 mg
  • Calcium1% 10.3 mg

Ingredients

Bread: enriched wheat flour (flour, Ascorbic acid as a dough conditioner, Niacin, Reduced iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Water, Soybean oil, Yeast, Sugar, Salt, Fermented wheat flour, Microbial enzymes. Spread: soybean oil, Water, Dried garlic, Palm oil, Whey, Salt, Vegetable monoglyceride, Citrus flour, Natural flavor, Dried parsley, Beta-carotene (color).

Made by
Clover valley
Label serving
0.125 loaf
Barcode (GTIN/UPC)
059635707655
Category
Frozen Bread & Dough
Label updated
2019-09-24

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 81%

    Same value as 9 of 1,093 other records.

    leastmost

  • Calcium

    Lower than 64%

    Same value as 44 of 1,088 other records.

    leastmost

  • Sodium

    Higher than 61%

    Same value as 18 of 1,101 other records.

    leastmost

  • Potassium

    Higher than 60%

    Same value as 28 of 633 other records.

    leastmost

  • Calories

    Lower than 60%

    Same value as 14 of 1,102 other records.

    leastmost

  • Total fat

    Lower than 60%

    Same value as 11 of 1,100 other records.

    leastmost

Questions

How many calories are in clover valley garlic bread loaf, garlic?
0.125 loaf (57 g): 170 calories; protein: 4 g, carbohydrates: 25 g, fat: 6 g.
How much protein is in clover valley garlic bread loaf, garlic?
7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in clover valley garlic bread loaf, garlic?
42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy298 kcal
Protein7 g
Total lipid (fat)10.5 g
Carbohydrate, by difference43.9 g
Fiber, total dietary1.8 g
Total Sugars3.5 g
Sugars, added1.8 g
Calcium, Ca18 mg
Iron, Fe3 mg
Potassium, K105 mg
Sodium, Na526 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 740566, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.