Clover valley 100% whole wheat sandwich bread, Whole wheat

USDA name: 100% whole wheat sandwich bread, Whole wheat

Brandedby Alfred Nickles Bakery Inc.

60 calories in 1 slice (25 g). Per 100 g, protein: 12 g, carbohydrates: 48 g, fat: 2 g.

Serving
1
= 25 g
60KCAL

Clover valley 100% whole wheat sandwich bread, Whole wheat, 1 slice (25 g)

60 calories

Protein
3 g
Carbs
12 g
Fat
0.5 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 slice (25 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 120 mg5%
Total Carbohydrate 12 g4%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 3 g
Calcium 30 mg2%
Iron 0.5 mg3%
Potassium 60 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)6% 1 mg
  • Folate1% 3 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium5% 120 mg
  • Iron3% 0.5 mg
  • Calcium2% 30 mg
  • Potassium1% 60 mg

Ingredients

Whole wheat flour, Water, Sugar, Wheat gluten, Yeast, Contains 2% or less of the following: soybean oil, Salt, Molasses, Monoglycerides, Sodium stearoyl lactylate, Calcium sulfate, Ammonium sulfate, Calcium propionate (preservative), Monocalcium phosphate, Ascorbic acid, Enzymes, Soy lecithin.

Brand
Clover valley
Made by
Alfred Nickles Bakery Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
078821102050
Category
Breads & Buns
Label updated
2022-01-28

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 94%

    Same value as 10 of 5,640 other records.

    leastmost

  • Protein

    Higher than 89%

    Same value as 49 of 10,028 other records.

    leastmost

  • Calories

    Lower than 80%

    Same value as 110 of 10,061 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 52 of 10,016 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 85 of 9,910 other records.

    leastmost

  • Calcium

    Higher than 77%

    Same value as 38 of 9,892 other records.

    leastmost

Questions

How many calories are in clover valley 100% whole wheat sandwich bread, whole wheat?
1 slice (25 g): 60 calories; protein: 3 g, carbohydrates: 12 g, fat: 0.5 g.
How much protein is in clover valley 100% whole wheat sandwich bread, whole wheat?
12 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in clover valley 100% whole wheat sandwich bread, whole wheat?
44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy240 kcal
Protein12 g
Total lipid (fat)2 g
Carbohydrate, by difference48 g
Fiber, total dietary4 g
Total Sugars8 g
Sugars, added8 g
Calcium, Ca120 mg
Iron, Fe2 mg
Potassium, K240 mg
Sodium, Na480 mg
Thiamin0 mg
Niacin4 mg
Folate, total12 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2486026, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.