Clover valley 100% whole wheat sandwich bread, 100% whole wheat

USDA name: 100% whole wheat sandwich bread, 100% whole wheat

Brandedby Schmidt Baking Company

70 calories in 1 slice (28 g). Per 100 g, protein: 14.3 g, carbohydrates: 46.4 g, fat: 3.6 g.

Serving
1
= 28 g
70KCAL

Clover valley 100% whole wheat sandwich bread, 100% whole wheat, 1 slice (28 g)

70 calories

Protein
4 g
Carbs
13 g
Fat
1.0 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 slice (28 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 115 mg5%
Total Carbohydrate 13 g5%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 4 g
Calcium 80.1 mg6%
Iron 0.9 mg5%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)6% 0.9 mg
  • Riboflavin (B2)2% 0.03 mg
  • Folate1% 5.9 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Calcium6% 80.1 mg
  • Sodium5% 115 mg
  • Iron5% 0.9 mg
  • Potassium1% 70 mg

Ingredients

Whole wheat flour, Water, Yeast, Wheat gluten, Contains less than 2% of each of the following: soybean oil, Sugar, Calcium sulfate, Calcium carbonate, Salt, Wheat flour, Dried molasses, Calcium propionate (a preservative), Wheat starch, Honey, Vinegar, Datem, Guar gum, Vegetable oils (coconut oil, Canola oil, High oleic soybean oil and/or high oleic canola oil), Hydrogenated soybean oil, Enzymes, Ascorbic acid (dough conditioner), Soy lecithin, Sunflower lecithin.

Brand
Clover valley
Made by
Schmidt Baking Company
Label serving
1 slice
Barcode (GTIN/UPC)
071010611630
Category
Breads & Buns
Label updated
2021-05-20

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 15 of 9,892 other records.

    leastmost

  • Potassium

    Higher than 95%

    Same value as 52 of 5,640 other records.

    leastmost

  • Protein

    Higher than 94%

    Same value as 355 of 10,028 other records.

    leastmost

  • Fiber

    Higher than 88%

    Same value as 162 of 10,001 other records.

    leastmost

  • Iron

    Higher than 77%

    Same value as 134 of 9,910 other records.

    leastmost

  • Carbohydrates

    Lower than 73%

    Same value as 194 of 10,029 other records.

    leastmost

Questions

How many calories are in clover valley 100% whole wheat sandwich bread, 100% whole wheat?
1 slice (28 g): 70 calories; protein: 4 g, carbohydrates: 13 g, fat: 1.0 g.
How much protein is in clover valley 100% whole wheat sandwich bread, 100% whole wheat?
14.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in clover valley 100% whole wheat sandwich bread, 100% whole wheat?
39.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy250 kcal
Protein14.3 g
Total lipid (fat)3.6 g
Carbohydrate, by difference46.4 g
Fiber, total dietary7.1 g
Total Sugars7.1 g
Sugars, added7.1 g
Calcium, Ca286 mg
Iron, Fe3.2 mg
Potassium, K250 mg
Sodium, Na411 mg
Thiamin0 mg
Riboflavin0.11 mg
Niacin3.2 mg
Folate, total21 µg
Folic acid0 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2461856, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.