Chuckanut bay fruit cake

USDA name: Fruit cake

Brandedby Chuckanut Bay Foods, Llc

190 calories in 1.75 oz (50 g). Per 100 g, protein: 6 g, carbohydrates: 32 g, fat: 26 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more vitamin C than 97%, and less carbohydrates than 95%.

Compare with another food →

Serving
1
= 50 g
190KCAL
Where the calories come from

Chuckanut bay fruit cake, 1.75 oz (50 g)

190 calories

  • Protein3 g6% of calories
  • Carbs16 g33% of calories

    incl. 1 g fiber · 10 g sugars

  • Fat13 g61% of calories

Nutrition Facts

Serving size1.75 oz (50 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 13 g17%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 105 mg5%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 10 g
Protein 3 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 603812580601 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium5% 105 mg
  • Iron4% 0.72 mg
  • Calcium2% 20 mg

Ingredients

Cake (whole wheat flour, Sugar, Soybean oil, Dried whey, Modified food starch, Contains 2% or less of the following: leavening (sodium acid pyrophosphate, Sodium bicarbonate), Soy lecithin, Salt, Wheat gluten, Natural flavor), Eggs, Canola oil, Candied orange(orange peel, Invert syrup, Acidity regulator: citric acid, Vegetable extract), Raspberries, Pepita seeds, Cranberries, Pineapple, Walnuts, Raisins, Water, Strawberries, Sugar, Rum flavor (propylene glycol, Ethyl alcohol, And natural flavor), Brandy, Rum, Lemon juice, Honey, Cinnamon, Tapioca flour, Nutmeg, Lycopene (color)

Brand
Chuckanut bay
Made by
Chuckanut Bay Foods, Llc
Label serving
1.75 oz
Barcode (GTIN/UPC)
603812580601
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-05-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 97%

    Same value as 0 of 4,458 other records.

    leastmost

  • Carbohydrates

    Lower than 95%

    Same value as 9 of 9,045 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 58 of 9,094 other records.

    leastmost

  • Protein

    Higher than 90%

    Same value as 68 of 9,073 other records.

    leastmost

  • Sugars

    Lower than 86%

    Same value as 79 of 9,065 other records.

    leastmost

  • Sodium

    Lower than 78%

    Same value as 14 of 9,078 other records.

    leastmost

Questions

How many calories are in chuckanut bay fruit cake?
1.75 oz (50 g): 190 calories; protein: 3 g, carbohydrates: 16 g, fat: 13 g.
How much protein is in chuckanut bay fruit cake?
6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in chuckanut bay fruit cake?
30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy380 kcal
Protein6 g
Total lipid (fat)26 g
Carbohydrate, by difference32 g
Fiber, total dietary2 g
Total Sugars20 g
Calcium, Ca40 mg
Iron, Fe1.4 mg
Sodium, Na210 mg
Vitamin C, total ascorbic acid7.2 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol80 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1886139, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.