Chuckanut bay fruitcake

USDA name: Fruitcake

Brandedby Chuckanut Bay Foods, Llc

420 calories in 3 onz (85 g). Per 100 g, protein: 5.9 g, carbohydrates: 70.6 g, fat: 22.4 g.

Serving
1
= 85 g
420KCAL

Chuckanut bay fruitcake, 3 onz (85 g)

420 calories

Protein
5 g
Carbs
60 g
Fat
19 g
Fiber
2 g
Sugars
39 g

Nutrition Facts

Serving size3 onz (85 g)
Amount per serving
Calories
420
% Daily Value*
Total Fat 19 g24%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 270 mg12%
Total Carbohydrate 60 g22%
Dietary Fiber 2 g7%
Total Sugars 39 g
Protein 5 g
Calcium 40 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 270 mg
    • Iron8% 1.4 mg
    • Calcium3% 40 mg

    Ingredients

    Cake base (sugar, Enriched bleached wheat flour, Food starch-modified, Soybean oil, Dry whey, Leavening, Vital wheat gluten, Salt, Propylene glycol, Mono & diesters of fatty acids, Mono & diglycerides, Sodium stearoyl lactylate, Dextrose, Tricalcium phosphate, Corn starch, Artificial flavor, Citric acid, Ascorbic acid, Soyflour, Egg), Fruit mix (glucose, Papaya, Glucose-fructose, Orange peel, Lemon peel, Cherries, Sodium benzoate, Citric acid, Artificial colors (red 40, Yellow 5, Blue 1), Artificial flavor and sodium metabisulphite (may contain pits & stems)), Whole glace cherries (cherries, Glucose, Glucose-fructose, Citric acid, Artificial color (mint green or red 40 and yellow 5/tartrazine), Artificial flavor, Sodium benzoate, Sulphur dioxide), Eggs, Canola oil, Walnuts, Almond, Water, Raisins, Rum flavor (propylene glycol, Water, Artificial flavor), Brandy, Cinnamon, Nutmeg, Ginger

    Brand
    Chuckanut bay
    Made by
    Chuckanut Bay Foods, Llc
    Label serving
    3 onz
    Barcode (GTIN/UPC)
    603812580120
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-10-05

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 97%

      Same value as 8 of 9,162 other records.

      leastmost
    • Carbohydrates

      Higher than 95%

      Same value as 5 of 9,105 other records.

      leastmost
    • Sugars

      Higher than 90%

      Same value as 14 of 9,124 other records.

      leastmost
    • Protein

      Higher than 89%

      Same value as 89 of 9,133 other records.

      leastmost
    • Fiber

      Higher than 83%

      Same value as 212 of 9,102 other records.

      leastmost
    • Total fat

      Higher than 81%

      Same value as 41 of 9,155 other records.

      leastmost

    Questions

    How many calories are in chuckanut bay fruitcake?
    3 onz (85 g): 420 calories; protein: 5 g, carbohydrates: 60 g, fat: 19 g.
    How much protein is in chuckanut bay fruitcake?
    5.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in chuckanut bay fruitcake?
    68.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy494 kcal
    Protein5.9 g
    Total lipid (fat)22.4 g
    Carbohydrate, by difference70.6 g
    Fiber, total dietary2.4 g
    Total Sugars45.9 g
    Calcium, Ca47 mg
    Iron, Fe1.7 mg
    Sodium, Na318 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU118 iu
    Fatty acids, total saturated2.9 g
    Fatty acids, total trans0 g
    Cholesterol53 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1939264, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.