Chuckanut bay fruitcake

USDA name: Fruitcake

Brandedby Chuckanut Bay Foods, Llc

420 calories in 3 oz (85 g). Per 100 g, protein: 5.9 g, carbohydrates: 70.6 g, fat: 22.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calories than 98%, and more carbohydrates than 95%.

Compare with another food →

Serving
1
= 85 g
420KCAL
Where the calories come from

Chuckanut bay fruitcake, 3 oz (85 g)

420 calories

  • Protein5 g5% of calories
  • Carbs60 g56% of calories

    incl. 2 g fiber · 39 g sugars

  • Fat19 g40% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
420
% Daily Value*
Total Fat 19 g24%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 270 mg12%
Total Carbohydrate 60 g22%
Dietary Fiber 2 g7%
Total Sugars 39 g
Protein 5 g
Calcium 40 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 603812580120 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron8% 1.4 mg
  • Calcium3% 40 mg

Ingredients

Cake base (sugar, Enriched bleached wheat flour, Food starch-modified, Soybean oil, Dry whey, Leavening, Vital wheat gluten, Salt, Propylene glycol, Mono & diesters of fatty acids, Mono & diglycerides, Sodium stearoyl lactylate, Dextrose, Tricalcium phosphate, Corn starch, Artificial flavor, Citric acid, Ascorbic acid, Soyflour, Egg), Fruit mix (glucose, Papaya, Glucose-fructose, Orange peel, Lemon peel, Cherries, Sodium benzoate, Citric acid, Artificial colors (red 40, Yellow 5, Blue 1), Artificial flavor and sodium metabisulphite (may contain pits & stems)), Whole glace cherries (cherries, Glucose, Glucose-fructose, Citric acid, Artificial color (mint green or red 40 and yellow 5/tartrazine), Artificial flavor, Sodium benzoate, Sulphur dioxide), Eggs, Canola oil, Walnuts, Almond, Water, Raisins, Rum flavor (propylene glycol, Water, Artificial flavor), Brandy, Cinnamon, Nutmeg, Ginger

Brand
Chuckanut bay
Made by
Chuckanut Bay Foods, Llc
Label serving
3 oz
Barcode (GTIN/UPC)
603812580120
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 98%

    Same value as 6 of 9,102 other records.

    leastmost
  • Carbohydrates

    Higher than 95%

    Same value as 5 of 9,045 other records.

    leastmost
  • Sugars

    Higher than 90%

    Same value as 14 of 9,065 other records.

    leastmost
  • Protein

    Higher than 89%

    Same value as 87 of 9,073 other records.

    leastmost
  • Fiber

    Higher than 84%

    Same value as 209 of 9,045 other records.

    leastmost
  • Total fat

    Higher than 81%

    Same value as 40 of 9,094 other records.

    leastmost

Questions

How many calories are in chuckanut bay fruitcake?
3 oz (85 g): 420 calories; protein: 5 g, carbohydrates: 60 g, fat: 19 g.
How much protein is in chuckanut bay fruitcake?
5.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in chuckanut bay fruitcake?
68.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy494 kcal
Protein5.9 g
Total lipid (fat)22.4 g
Carbohydrate, by difference70.6 g
Fiber, total dietary2.4 g
Total Sugars45.9 g
Calcium, Ca47 mg
Iron, Fe1.7 mg
Sodium, Na318 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU118 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol53 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1939264, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.