Chocolate cream pie

USDA name: Pie, chocolate cream

728 calories in 1 cup (250 g). Per 100 g, protein: 2.8 g, carbohydrates: 32.5 g, fat: 16.7 g.

Serving
1
= 250 g
728KCAL

Chocolate cream pie, 1 cup

728 calories

Protein
6.9 g
Carbs
81.3 g
Fat
41.8 g
Fiber
1.8 g
Sugars
48.2 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories728
% Daily Value*
Total Fat 41.8 g54%
Saturated Fat 18.8 g94%
Cholesterol 65 mg22%
Sodium 418 mg18%
Total Carbohydrate 81.3 g30%
Dietary Fiber 1.8 g6%
Total Sugars 48.2 g
Protein 6.9 g
Vitamin D 1 mcg5%
Calcium 105 mg8%
Iron 2.9 mg16%
Potassium 325 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A24% 220 µg
  • Riboflavin (B2)22% 0.28 mg
  • Thiamin (B1)16% 0.2 mg
  • Folate14% 57.5 µg
  • Niacin (B3)12% 1.9 mg
  • Vitamin E8% 1.2 mg
  • Vitamin K5% 6.5 µg
  • Choline5% 28 mg
  • Vitamin D5% 1 µg
  • Vitamin B124% 0.1 µg
  • Vitamin B64% 0.063 mg
  • Vitamin C1% 0.75 mg

minerals

% of the Daily Value in this serving

  • Sodium18% 418 mg
  • Copper17% 0.15 mg
  • Iron16% 2.9 mg
  • Phosphorus11% 140 mg
  • Selenium10% 5.5 µg
  • Calcium8% 105 mg
  • Magnesium8% 32.5 mg
  • Zinc7% 0.78 mg
  • Potassium7% 325 mg

How it compares

Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 86%

    Same value as 0 of 88 other records.

    leastmost

  • Sodium

    Lower than 84%

    Same value as 0 of 88 other records.

    leastmost

  • Total fat

    Higher than 75%

    Same value as 0 of 88 other records.

    leastmost

  • Fiber

    Lower than 75%

    Same value as 6 of 88 other records.

    leastmost

  • Potassium

    Higher than 73%

    Same value as 0 of 88 other records.

    leastmost

  • Sugars

    Lower than 70%

    Same value as 0 of 88 other records.

    leastmost

Questions

How many calories are in chocolate cream pie?
1 cup (250 g): 728 calories; protein: 6.9 g, carbohydrates: 81.3 g, fat: 41.8 g.
How much protein is in chocolate cream pie?
2.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in chocolate cream pie?
31.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water47.2 g
Energy291 kcal
Protein2.8 g
Total lipid (fat)16.7 g
Carbohydrate, by difference32.5 g
Fiber, total dietary0.7 g
Total Sugars19.3 g
Calcium, Ca42 mg
Iron, Fe1.1 mg
Magnesium, Mg13 mg
Phosphorus, P56 mg
Potassium, K130 mg
Sodium, Na167 mg
Zinc, Zn0.31 mg
Copper, Cu0.062 mg
Selenium, Se2.2 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.079 mg
Riboflavin0.11 mg
Niacin0.76 mg
Vitamin B-60.025 mg
Folate, total16 µg
Folic acid10 µg
Folate, food6 µg
Folate, DFE23 µg
Choline, total11.2 mg
Vitamin B-120.04 µg
Vitamin B-12, added0 µg
Vitamin A, RAE88 µg
Retinol88 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin1 µg
Vitamin E (alpha-tocopherol)0.48 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin K (phylloquinone)2.6 µg
Fatty acids, total saturated7.5 g
SFA 4:00.18 g
SFA 6:00.15 g
SFA 8:00.096 g
SFA 10:00.23 g
SFA 12:00.27 g
SFA 14:00.91 g
SFA 16:03.7 g
SFA 18:01.8 g
Fatty acids, total monounsaturated5.8 g
MUFA 16:10.25 g
MUFA 18:15.8 g
MUFA 20:10.052 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:20.9 g
PUFA 18:30.06 g
PUFA 18:40 g
PUFA 20:40.019 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0.005 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol26 mg
Alcohol, ethyl0 g
Caffeine1 mg
Theobromine32 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708005, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.