Chicken or turkey and rice with mushroom sauce
335 calories in 1 cup (248 g). 5.7 g protein, 15.4 g carbs and 5.5 g fat per 100 g.
Chicken or turkey and rice with mushroom sauce, 1 cup
335 calories
- Protein
- 14.1 g
- Carbs
- 38.3 g
- Fat
- 13.6 g
- Fiber
- 0.99 g
- Sugars
- 1.5 g
Nutrition Facts
Calories335
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate29% 117 µg
- Niacin (B3)29% 4.6 mg
- Thiamin (B1)19% 0.23 mg
- Vitamin K17% 20.6 µg
- Vitamin B613% 0.22 mg
- Vitamin E12% 1.9 mg
- Vitamin B1210% 0.25 µg
- Riboflavin (B2)9% 0.12 mg
- Choline7% 36.2 mg
- Vitamin D2% 0.5 µg
- Vitamin A2% 17.4 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium37% 858 mg
- Selenium35% 19.3 µg
- Phosphorus14% 171 mg
- Copper13% 0.12 mg
- Zinc12% 1.3 mg
- Iron10% 1.8 mg
- Magnesium6% 27.3 mg
- Potassium5% 216 mg
- Calcium4% 54.6 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Vitamin C
Lower than 100%
leastmostPotassium
Lower than 98%
leastmostFiber
Lower than 88%
leastmostCarbohydrates
Higher than 86%
leastmostProtein
Lower than 86%
leastmostSugars
Lower than 83%
leastmost
Questions
- How many calories are in chicken or turkey and rice with mushroom sauce?
- 1 cup (248 g) has 335 calories, 14.1 g of protein, 38.3 g of carbohydrates and 13.6 g of fat.
- How much protein is in chicken or turkey and rice with mushroom sauce?
- 5.7 g per 100 g, which is 17% of its calories.
- How many net carbs are in chicken or turkey and rice with mushroom sauce?
- 15 g per 100 g: 15.4 g of carbohydrates minus 0.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 72.3 g |
| Energy | 135 kcal |
| Protein | 5.7 g |
| Total lipid (fat) | 5.5 g |
| Carbohydrate, by difference | 15.4 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 0.59 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.71 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 69 mg |
| Potassium, K | 87 mg |
| Sodium, Na | 346 mg |
| Zinc, Zn | 0.52 mg |
| Copper, Cu | 0.048 mg |
| Selenium, Se | 7.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.094 mg |
| Riboflavin | 0.049 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.087 mg |
| Folate, total | 29 µg |
| Folic acid | 26 µg |
| Folate, food | 3 µg |
| Folate, DFE | 47 µg |
| Choline, total | 14.6 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 7 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 8.3 µg |
| Fatty acids, total saturated | 1 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0.004 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.036 g |
| SFA 16:0 | 0.7 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.079 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0.029 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 16 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706540, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.