Chicken drumstick, skinless
USDA name: Chicken drumstick, NS as to cooking method, skin not eaten
232 calories in 1 cup, cooked, diced (135 g). 27.7 g protein, 0 g carbs and 6.8 g fat per 100 g.
Chicken drumstick, skinless, 1 cup, cooked, diced
232 calories
- Protein
- 37.4 g
- Carbs
- 0 g
- Fat
- 9.1 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories232
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)48% 7.8 mg
- Vitamin B1226% 0.63 µg
- Riboflavin (B2)24% 0.31 mg
- Choline20% 108 mg
- Vitamin B615% 0.25 mg
- Thiamin (B1)7% 0.088 mg
- Vitamin E5% 0.73 mg
- Folate3% 12.2 µg
- Vitamin A2% 13.5 µg
Little or none: Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium67% 37 µg
- Zinc35% 3.9 mg
- Phosphorus27% 335 mg
- Sodium24% 544 mg
- Copper13% 0.12 mg
- Potassium8% 393 mg
- Iron8% 1.4 mg
- Magnesium7% 31.1 mg
- Calcium2% 27 mg
How it compares
Against the 160 foods in Chicken, whole pieces, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Higher than 91%
leastmostCalories
Lower than 84%
leastmost
Questions
- How many calories are in chicken drumstick, skinless?
- 1 cup, cooked, diced (135 g) has 232 calories, 37.4 g of protein, 0 g of carbohydrates and 9.1 g of fat.
- How much protein is in chicken drumstick, skinless?
- 27.7 g per 100 g, which is 64% of its calories.
- How many net carbs are in chicken drumstick, skinless?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 64.1 g |
| Energy | 172 kcal |
| Protein | 27.7 g |
| Total lipid (fat) | 6.8 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 248 mg |
| Potassium, K | 291 mg |
| Sodium, Na | 403 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0.089 mg |
| Selenium, Se | 27.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.065 mg |
| Riboflavin | 0.23 mg |
| Niacin | 5.7 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 80.1 mg |
| Vitamin B-12 | 0.47 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.54 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.033 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.28 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 0.51 g |
| MUFA 18:1 | 2.3 g |
| MUFA 20:1 | 0.018 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.94 g |
| PUFA 18:3 | 0.056 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.038 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 155 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706001, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.