How many calories are in chef boyardee beef ravioli, 15 oz.?

1 can (425g): estimated 316 calories; protein: 9 g, carbohydrates: 52 g, fat: 8 g.

How much protein is in chef boyardee beef ravioli, 15 oz.?

2.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.

How many net carbs are in chef boyardee beef ravioli, 15 oz.?

11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Chef Boyardee Beef Ravioli, 15 oz.

Brandedby Conagra Brands, Inc

estimated 316 calories in 1 can (425g). Per 100 g, protein: 2.1 g, carbohydrates: 12.2 g, fat: 1.9 g.

Serving

= 425 g

Chef Boyardee Beef Ravioli, 15 oz., 1 can (425g)

316 calories

Estimated calories

Protein: 9 g
Carbs: 52 g
Fat: 8 g
Fiber: 2.1 g
Sugars: 5 g

How values are estimated

Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 can (425g)

Amount per serving
Calories316
Estimated

% Daily Value*

Total Fat 8 g10%

Saturated Fat 2.5 g13%

Trans Fat 0 g

Cholesterol 8.5 mg3%

Sodium 1,352 mg59%

Total Carbohydrate 52 g19%

Dietary Fiber 2.1 g8%

Total Sugars 5 g

Protein 9 g

Vitamin D 0 mcg0%

Calcium 29.8 mg2%

Iron 3.7 mg21%

Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C3% 2.5 mg
Vitamin A2% 17 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

Sodium59% 1,352 mg
Iron21% 3.7 mg
Potassium5% 230 mg
Calcium2% 29.8 mg

Ingredients

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), Less Than 2% OF: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (Soy Protein Concentrate, Soy Flour, Caramel Color), Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid,Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavoring. Contains: Milk, Soy, Wheat

Brand: Chef Boyardee
Made by: Conagra Brands, Inc
Label serving: 1 can (425g)
Barcode (GTIN/UPC): 00064144868827
Category: Pasta/Noodles
Label updated: 2025-07-02

How it compares

Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Lower than 92%
Same value as 4 of 217 other records.
leastmost
Calories (estimated)
Lower than 88%
Same value as 3 of 217 other records.
leastmost
Potassium
Lower than 87%
Same value as 4 of 197 other records.
leastmost
Fiber
Lower than 85%
Same value as 18 of 217 other records.
leastmost
Sugars
Lower than 85%
Same value as 5 of 217 other records.
leastmost
Carbohydrates
Lower than 79%
Same value as 5 of 217 other records.
leastmost

Questions

How many calories are in chef boyardee beef ravioli, 15 oz.?: 1 can (425g): estimated 316 calories; protein: 9 g, carbohydrates: 52 g, fat: 8 g.
How much protein is in chef boyardee beef ravioli, 15 oz.?: 2.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in chef boyardee beef ravioli, 15 oz.?: 11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+

Protein	2.1 g
Total lipid (fat)	1.9 g
Carbohydrate, by difference	12.2 g
Fiber, total dietary	0.5 g
Total Sugars	1.2 g
Calcium, Ca	7 mg
Iron, Fe	0.87 mg
Potassium, K	54 mg
Sodium, Na	318 mg
Vitamin C, total ascorbic acid	0.6 mg
Vitamin A, RAE	4 µg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	0.59 g
Fatty acids, total monounsaturated	0.71 g
Fatty acids, total polyunsaturated	0.35 g
Fatty acids, total trans	0 g
Cholesterol	2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2737904, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.