Chef boyardee beef ravioli 15 oz
Brandedby Conagra Brands, Inc
319 calories in 1 can (425g). Per 100 g, protein: 2.1 g, carbohydrates: 12.2 g, fat: 1.9 g.
Chef boyardee beef ravioli 15 oz, 1 can (425g)
319 calories
- Protein
- 9 g
- Carbs
- 52 g
- Fat
- 8 g
- Fiber
- 2.1 g
- Sugars
- 5 g
Nutrition Facts
Calories319
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.5 mg
- Vitamin A2% 17 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium59% 1,352 mg
- Iron21% 3.7 mg
- Potassium5% 230 mg
- Calcium2% 29.8 mg
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), Less Than 2% OF: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (Soy Protein Concentrate, Soy Flour, Caramel Color), Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid,Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavoring. Contains: Milk, Soy, Wheat
- Brand
- Chef Boyardee
- Made by
- Conagra Brands, Inc
- Label serving
- 1 can (425g)
- Barcode (GTIN/UPC)
- 00064144043156
- Category
- Pasta/Noodles
- Label updated
- 2025-07-07
How it compares
Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 92%
Same value as 4 of 217 other records.
leastmostPotassium
Lower than 87%
Same value as 4 of 197 other records.
leastmostCalories
Lower than 87%
Same value as 2 of 217 other records.
leastmostFiber
Lower than 85%
Same value as 18 of 217 other records.
leastmostSugars
Lower than 85%
Same value as 5 of 217 other records.
leastmostCarbohydrates
Lower than 79%
Same value as 5 of 217 other records.
leastmost
Questions
- How many calories are in chef boyardee beef ravioli 15 oz?
- 1 can (425g): 319 calories; protein: 9 g, carbohydrates: 52 g, fat: 8 g.
- How much protein is in chef boyardee beef ravioli 15 oz?
- 2.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in chef boyardee beef ravioli 15 oz?
- 11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Chef Boyardee Beef Ravioli, 15 oz.
- CHEF BOYARDEE Spicy Beef Ravioli, 15 OZ
- CHEF BOYARDEE Overstuffed Beef Ravioli, 15 OZ
- CHEF BOYARDEE Extra Spicy Beef Ravioli, 15 OZ
- Chef Boyardee Mini Ravioli, Beef Ravioli in Pasta Sauce, Ready-to-Eat Meal, 15 oz. Can (Pack of 4)
- Chef Boyardee Beef Ravioli in Pasta Sauce, Ready-to-Eat Meal, 15 oz. Can (Pack of 4)
- Chef Boyardee Mini Beef Ravioli and Meatballs in Tomato Sauce, Ready-to-Eat Meal, 15 oz. Can
All 19 reported nutrients, per 100 g+
| Energy | 75 kcal |
| Protein | 2.1 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 12.2 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 1.2 g |
| Sugars, added | 0.7 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.87 mg |
| Potassium, K | 54 mg |
| Sodium, Na | 318 mg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Vitamin A, RAE | 4 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.59 g |
| Fatty acids, total monounsaturated | 0.71 g |
| Fatty acids, total polyunsaturated | 0.35 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2740346, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.