How many calories are in chef boyardee beef ravioli 40 oz?

1 cup (253g): estimated 181 calories; protein: 5 g, carbohydrates: 30 g, fat: 4.5 g.

How much protein is in chef boyardee beef ravioli 40 oz?

2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.

How many net carbs are in chef boyardee beef ravioli 40 oz?

11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Chef boyardee beef ravioli 40 oz

Brandedby Conagra Brands, Inc

estimated 181 calories in 1 cup (253g). Per 100 g, protein: 2 g, carbohydrates: 11.9 g, fat: 1.8 g.

Among the other records in Pasta/Noodles, per 100 g: less protein than 95%, and less fiber than 94%.

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Serving

= 253 g

Where the calories come from

Chef boyardee beef ravioli 40 oz, 1 cup (253g)

181 calories

Estimated calories

Protein5 g11% of calories
Carbs30 g66% of calories
incl. 1 g fiber · 3 g sugars
Fat4.5 g22% of calories

How values are estimated

Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (253g)

Amount per serving
Calories181

% Daily Value*

Total Fat 4.5 g6%

Saturated Fat 1.5 g7%

Trans Fat 0 g

Cholesterol 5.1 mg2%

Sodium 779 mg34%

Total Carbohydrate 30 g11%

Dietary Fiber 1 g4%

Total Sugars 3 g

Protein 5 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 2 mg11%

Potassium 129 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

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vitamins

% of the Daily Value in this serving

Vitamin C1% 1.3 mg

Little or none: Vitamin A, Vitamin D.

minerals

% of the Daily Value in this serving

Sodium34% 779 mg
Iron11% 2 mg
Potassium3% 129 mg

Little or none: Calcium.

Ingredients

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), Less Than 2% OF: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (Soy Protein Concentrate, Soy Flour, Caramel Color), Soybean Oil, Carrots, Dehydrated Onion, Caramel Color,Citric Acid, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavoring. Contains: Milk, Soy, Wheat

Brand: Chef Boyardee
Made by: Conagra Brands, Inc
Label serving: 1 cup (253g)
Barcode (GTIN/UPC): 00064144043170
Category: Pasta/Noodles
Label updated: 2025-08-21

How it compares

Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Lower than 95%
Same value as 2 of 217 other records.
leastmost
Fiber
Lower than 94%
Same value as 7 of 217 other records.
leastmost
Calories (estimated)
Lower than 92%
Same value as 0 of 217 other records.
leastmost
Potassium
Lower than 91%
Same value as 0 of 197 other records.
leastmost
Carbohydrates
Lower than 87%
Same value as 0 of 217 other records.
leastmost
Sugars
Lower than 84%
Same value as 1 of 217 other records.
leastmost

Questions

How many calories are in chef boyardee beef ravioli 40 oz?: 1 cup (253g): estimated 181 calories; protein: 5 g, carbohydrates: 30 g, fat: 4.5 g.
How much protein is in chef boyardee beef ravioli 40 oz?: 2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in chef boyardee beef ravioli 40 oz?: 11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 17 reported nutrients, per 100 g+

Protein	2 g
Total lipid (fat)	1.8 g
Carbohydrate, by difference	11.9 g
Fiber, total dietary	0.4 g
Total Sugars	1.2 g
Calcium, Ca	0 mg
Iron, Fe	0.79 mg
Potassium, K	51 mg
Sodium, Na	308 mg
Vitamin C, total ascorbic acid	0.5 mg
Vitamin A, RAE	0 µg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	0.59 g
Fatty acids, total monounsaturated	0.79 g
Fatty acids, total polyunsaturated	0.4 g
Fatty acids, total trans	0 g
Cholesterol	2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2742286, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.