Cheez-it hot & spicy baked snack crackers, Hot & spicy

USDA name: Hot & spicy baked snack crackers, Hot & spicy

Brandedby Sunshine Biscuits, Inc.

150 calories in 25 crackers (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 60 g, fat: 26.7 g.

Among the other records in Flavored Snack Crackers, per 100 g: more iron than 92%, and more sodium than 78%.

Compare with another food →

Serving
1
= 30 g
150KCAL
Where the calories come from

Cheez-it hot & spicy baked snack crackers, Hot & spicy, 25 crackers (30 g)

150 calories

  • Protein2 g5% of calories
  • Carbs18 g47% of calories

    incl. 0.99 g fiber · 0 g sugars

  • Fat8 g47% of calories

Nutrition Facts

Serving size25 crackers (30 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 18 g7%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 2 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 024100122509 · We may earn a commission

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Vegetable oil (canola, Cottonseed, Palm, Sunflower and/or partially hydrogenated soybean oil with tbhq for freshness), Skim milk cheese (skim milk, Whey protein, Cheese cultures, Salt, Enzymes), Contains two percent or less of salt, Red bell pepper, Paprika, Dextrose, Modified corn starch, Torula yeast, Maltodextrin, Onion, Tomato, Yeast, Garlic, Sodium diacetate, Tabasco brand green pepper sauce (distilled vinegar, Jalapeno pepper, Water, Salt, Cornstarch, Xanthan gum, Ascorbic acid for freshness), Tabasco brand dry red flavoring (red pepper, Distilled vinegar, Salt), Spices, Citric acid, Vinegar solids, Paprika oleoresin color, Natural and artificial flavor, Disodium inosinate, Disodium guanylate, Red pepper, Soy lecithin.

Brand
Cheez-it
Made by
Sunshine Biscuits, Inc.
Label serving
25 crackers
Barcode (GTIN/UPC)
024100122509
Category
Flavored Snack Crackers
Label updated
2020-12-01

How it compares

Against other records in Flavored Snack Crackers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 92%

    Same value as 19 of 672 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 11 of 680 other records.

    leastmost
  • Total fat

    Higher than 74%

    Same value as 114 of 683 other records.

    leastmost
  • Calcium

    Lower than 69%

    Same value as 206 of 662 other records.

    leastmost
  • Protein

    Lower than 68%

    Same value as 127 of 681 other records.

    leastmost
  • Carbohydrates

    Lower than 61%

    Same value as 110 of 683 other records.

    leastmost

Questions

How many calories are in cheez-it hot & spicy baked snack crackers, hot & spicy?
25 crackers (30 g): 150 calories; protein: 2 g, carbohydrates: 18 g, fat: 8 g.
How much protein is in cheez-it hot & spicy baked snack crackers, hot & spicy?
6.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in cheez-it hot & spicy baked snack crackers, hot & spicy?
56.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy500 kcal
Protein6.7 g
Total lipid (fat)26.7 g
Carbohydrate, by difference60 g
Fiber, total dietary3.3 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe4.8 mg
Sodium, Na933 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU333 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2135088, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.