Milton's craft bakers hot & spicy organic snack crackers, Hot & spicy

USDA name: Hot & spicy organic snack crackers, Hot & spicy

Brandedby Milton's Baking Company Llc

130 calories in 16 crackers | about (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 53.3 g, fat: 20 g.

Serving
1
= 30 g
130KCAL

Milton's craft bakers hot & spicy organic snack crackers, Hot & spicy, 16 crackers | about (30 g)

130 calories

Protein
2 g
Carbs
16 g
Fat
6 g
Fiber
0.99 g
Sugars
1.0 g

Nutrition Facts

Serving size16 crackers | about (30 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 16 g6%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 30 mg2%
Iron 1.0 mg6%
Potassium 20.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron6% 1.0 mg
  • Calcium2% 30 mg

Little or none: Potassium.

Ingredients

Organic enriched wheat flour (organic wheat flour, Niacin, Iron, Thiamin, Riboflavin, Folic acid), Organic sunflower oil, Organic cheddar cheese (organic milk, Salt, Enzymes), Organic rice flour, Organic sugar, Organic cheddar cheese flavor (organic cheddar cheese, Salt, Enzymes). Contains 2% or less of: sea salt, Yeast extract, Organic evaporated cane juice, Ammonium bicarbonate, Organic chili powder blend (organic smoked jalapeno peppers, Organic cumin seed, Organic garlic, Organic coriander, Organic cayenne, Organic oregano, Organic pepper, Organic cloves, Organic allspice), Lactic acid, Organic onion powder, Organic garlic powder, Monocalcium phosphate, Sodium bicarbonate, Spices (paprika, Cayenne pepper), Natural flavor, Organic annatto (for color), Enzymes, Organic cayenne powder.

Brand
Milton's craft bakers
Made by
Milton's Baking Company Llc
Label serving
16 crackers | about
Barcode (GTIN/UPC)
606541697763
Category
Flavored Snack Crackers
Label updated
2021-04-27

How it compares

Against other records in Flavored Snack Crackers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 92%

    Same value as 9 of 681 other records.

    leastmost
  • Carbohydrates

    Lower than 89%

    Same value as 3 of 684 other records.

    leastmost
  • Calories

    Lower than 79%

    Same value as 46 of 684 other records.

    leastmost
  • Potassium

    Lower than 70%

    Same value as 7 of 410 other records.

    leastmost
  • Protein

    Lower than 68%

    Same value as 127 of 682 other records.

    leastmost
  • Calcium

    Higher than 60%

    Same value as 49 of 663 other records.

    leastmost

Questions

How many calories are in milton's craft bakers hot & spicy organic snack crackers, hot & spicy?
16 crackers | about (30 g): 130 calories; protein: 2 g, carbohydrates: 16 g, fat: 6 g.
How much protein is in milton's craft bakers hot & spicy organic snack crackers, hot & spicy?
6.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in milton's craft bakers hot & spicy organic snack crackers, hot & spicy?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy433 kcal
Protein6.7 g
Total lipid (fat)20 g
Carbohydrate, by difference53.3 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Calcium, Ca100 mg
Iron, Fe3.3 mg
Potassium, K67 mg
Sodium, Na500 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total monounsaturated15 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2396360, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.