Ahold baked cheese snack crackers, Hot & spicy

USDA name: Baked cheese snack crackers, Hot & spicy

Brandedby Ahold Usa, Inc.

150 calories in 25 crackers (30 g). Per 100 g, protein: 10 g, carbohydrates: 60 g, fat: 26.7 g.

Serving
1
= 30 g
150KCAL

Ahold baked cheese snack crackers, Hot & spicy, 25 crackers (30 g)

150 calories

Protein
3 g
Carbs
18 g
Fat
8 g
Fiber
0.99 g
Sugars
0 g

Nutrition Facts

Serving size25 crackers (30 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 18 g7%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 3 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron6% 1.1 mg

Little or none: Calcium.

Ingredients

Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), High oleic canola oil, Cheddar cheese (milk, Salt, Cheese culture, Enzymes, Annatto extract [color]), Enzyme modified skim milk cheddar cheese product (skim milk, Whey, Milk protein concentrate, Cheese cultures, Salt, Enzymes), Contains 2% or less of maltodextrin, Salt, Paprika, Dextrose, Yeast extract, Sugar, Dried tomato, Natural flavor, Leavening (yeast, Baking soda), Onion powder, Dried bell pepper, Garlic powder, Sodium diacetate, Vinegar powder (maltodextrin, Modified food starch, Vinegar), Citric acid, Natural and artificial flavors, Parsley flakes, Red pepper sauce powder (red pepper, Vinegar, Salt), Disodium inosinate and disodium guanylate, Cheddar cheese powder (cheddar cheese [milk, Salt, Cheese cultures, Enzymes]), Torula yeast, Color (annatto extract, Orleoresin paprika, And turmeric extract).

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
25 crackers
Barcode (GTIN/UPC)
688267145650
Category
Flavored Snack Crackers
Label updated
2018-10-05

How it compares

Against other records in Flavored Snack Crackers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 90%

    Same value as 11 of 312 other records.

    leastmost
  • Total fat

    Higher than 74%

    Same value as 114 of 684 other records.

    leastmost
  • Calcium

    Lower than 69%

    Same value as 207 of 663 other records.

    leastmost
  • Carbohydrates

    Lower than 61%

    Same value as 110 of 684 other records.

    leastmost
  • Iron

    Higher than 58%

    Same value as 96 of 673 other records.

    leastmost
  • Calories

    Higher than 55%

    Same value as 233 of 684 other records.

    leastmost

Questions

How many calories are in ahold baked cheese snack crackers, hot & spicy?
25 crackers (30 g): 150 calories; protein: 3 g, carbohydrates: 18 g, fat: 8 g.
How much protein is in ahold baked cheese snack crackers, hot & spicy?
10 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in ahold baked cheese snack crackers, hot & spicy?
56.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy500 kcal
Protein10 g
Total lipid (fat)26.7 g
Carbohydrate, by difference60 g
Fiber, total dietary3.3 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe3.6 mg
Sodium, Na767 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, IU333 iu
Fatty acids, total saturated3.3 g
Fatty acids, total monounsaturated16.7 g
Fatty acids, total polyunsaturated6.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1921318, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.