Cheese and extra vegetable pizza, thin crust
USDA name: Pizza with cheese and extra vegetables, thin crust
250 calories in 1 piece, NFS (120 g). 8.7 g protein, 26 g carbs and 7.8 g fat per 100 g.
Cheese and extra vegetable pizza, thin crust, 1 piece, NFS
250 calories
- Protein
- 10.4 g
- Carbs
- 31.2 g
- Fat
- 9.4 g
- Fiber
- 2.5 g
- Sugars
- 4 g
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate29% 116 µg
- Thiamin (B1)29% 0.35 mg
- Niacin (B3)23% 3.7 mg
- Riboflavin (B2)17% 0.22 mg
- Vitamin B1216% 0.37 µg
- Vitamin C8% 7.1 mg
- Vitamin A7% 62.4 µg
- Vitamin B66% 0.11 mg
- Vitamin E6% 0.9 mg
- Vitamin K6% 6.7 µg
- Choline3% 18 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium35% 19.3 µg
- Sodium23% 529 mg
- Copper18% 0.16 mg
- Phosphorus16% 202 mg
- Iron15% 2.8 mg
- Calcium13% 173 mg
- Zinc11% 1.3 mg
- Magnesium6% 24 mg
- Potassium5% 216 mg
How it compares
Against the 91 foods in Pizza, per 100 g.
Calories
Lower than 99%
leastmostTotal fat
Lower than 99%
leastmostProtein
Lower than 95%
leastmostSodium
Lower than 89%
leastmostCalcium
Lower than 89%
leastmostVitamin C
Higher than 88%
leastmost
Questions
- How many calories are in cheese and extra vegetable pizza, thin crust?
- 1 piece, NFS (120 g) has 250 calories, 10.4 g of protein, 31.2 g of carbohydrates and 9.4 g of fat.
- How much protein is in cheese and extra vegetable pizza, thin crust?
- 8.7 g per 100 g, which is 17% of its calories.
- How many net carbs are in cheese and extra vegetable pizza, thin crust?
- 23.9 g per 100 g: 26 g of carbohydrates minus 2.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 55.5 g |
| Energy | 208 kcal |
| Protein | 8.7 g |
| Total lipid (fat) | 7.8 g |
| Carbohydrate, by difference | 26 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 144 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 168 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 441 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 16.1 µg |
| Vitamin C, total ascorbic acid | 5.9 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.1 mg |
| Vitamin B-6 | 0.088 mg |
| Folate, total | 71 µg |
| Folic acid | 37 µg |
| Folate, food | 33 µg |
| Folate, DFE | 97 µg |
| Choline, total | 15 mg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 52 µg |
| Retinol | 44 µg |
| Carotene, beta | 98 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 1,380 µg |
| Lutein + zeaxanthin | 106 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.6 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0.073 g |
| SFA 6:0 | 0.058 g |
| SFA 8:0 | 0.04 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.43 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.64 g |
| Fatty acids, total monounsaturated | 2.4 g |
| MUFA 16:1 | 0.095 g |
| MUFA 18:1 | 2.2 g |
| MUFA 20:1 | 0.029 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 12 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708629, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.