Cheese and extra vegetable pizza, medium crust
USDA name: Pizza with cheese and extra vegetables, medium crust
336 calories in 1 piece, NFS (152 g). 9.3 g protein, 27.6 g carbs and 8.2 g fat per 100 g.
Cheese and extra vegetable pizza, medium crust, 1 piece, NFS
336 calories
- Protein
- 14.1 g
- Carbs
- 42 g
- Fat
- 12.5 g
- Fiber
- 3.2 g
- Sugars
- 5.1 g
Nutrition Facts
Calories336
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)40% 0.48 mg
- Folate40% 158 µg
- Niacin (B3)31% 5 mg
- Riboflavin (B2)21% 0.28 mg
- Vitamin B1221% 0.5 µg
- Vitamin A9% 85.1 µg
- Vitamin C8% 7.4 mg
- Vitamin E8% 1.2 mg
- Vitamin B68% 0.13 mg
- Vitamin K7% 9 µg
- Choline4% 23.3 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium47% 25.8 µg
- Sodium31% 704 mg
- Phosphorus22% 272 mg
- Copper22% 0.19 mg
- Iron20% 3.6 mg
- Calcium18% 234 mg
- Zinc15% 1.7 mg
- Magnesium8% 31.9 mg
- Potassium6% 271 mg
How it compares
Against the 91 foods in Pizza, per 100 g.
Calories
Lower than 98%
leastmostTotal fat
Lower than 93%
leastmostProtein
Lower than 90%
leastmostSodium
Lower than 81%
leastmostVitamin C
Higher than 80%
leastmostCalcium
Lower than 70%
leastmost
Questions
- How many calories are in cheese and extra vegetable pizza, medium crust?
- 1 piece, NFS (152 g) has 336 calories, 14.1 g of protein, 42 g of carbohydrates and 12.5 g of fat.
- How much protein is in cheese and extra vegetable pizza, medium crust?
- 9.3 g per 100 g, which is 17% of its calories.
- How many net carbs are in cheese and extra vegetable pizza, medium crust?
- 25.5 g per 100 g: 27.6 g of carbohydrates minus 2.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 52.8 g |
| Energy | 221 kcal |
| Protein | 9.3 g |
| Total lipid (fat) | 8.2 g |
| Carbohydrate, by difference | 27.6 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 3.4 g |
| Calcium, Ca | 154 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 179 mg |
| Potassium, K | 178 mg |
| Sodium, Na | 463 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 17 µg |
| Vitamin C, total ascorbic acid | 4.9 mg |
| Thiamin | 0.31 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.087 mg |
| Folate, total | 76 µg |
| Folic acid | 41 µg |
| Folate, food | 34 µg |
| Folate, DFE | 104 µg |
| Choline, total | 15.3 mg |
| Vitamin B-12 | 0.33 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 56 µg |
| Retinol | 48 µg |
| Carotene, beta | 96 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,500 µg |
| Lutein + zeaxanthin | 95 µg |
| Vitamin E (alpha-tocopherol) | 0.77 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.9 µg |
| Fatty acids, total saturated | 3.6 g |
| SFA 4:0 | 0.079 g |
| SFA 6:0 | 0.063 g |
| SFA 8:0 | 0.043 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.47 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.69 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 2.3 g |
| MUFA 20:1 | 0.031 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 13 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708630, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.