Central market red curry with vegetables, Red with vegetables
USDA name: Red curry with vegetables, Red with vegetables
Brandedby H E Butt Grocery Company
420 calories in 1 tray (350 g). Per 100 g, protein: 4 g, carbohydrates: 18 g, fat: 3.4 g.
Central market red curry with vegetables, Red with vegetables, 1 tray (350 g)
420 calories
- Protein14 g13% of calories
- Carbs63 g61% of calories
incl. 3.1 g fiber · 6 g sugars
- Fat12 g26% of calories
Nutrition Facts
Calories420
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 041220944347 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium37% 840 mg
- Iron10% 1.8 mg
- Calcium2% 21 mg
Ingredients
Rice, Coconut milk, Tofu (filtered water, Organic soybeans, Soy protein isolate, Magnesium chloride, Calcium sulphate), Water, Red bell peppers, Sugar snap peas, Onions, Red curry paste (dried red chili, Garlic lemon grass, Salt, Shallots, Galangal, Shrimp paste, Kaffir lime peel, Pepper), Canola oil, Fish sauce (anchovy, Salt sugar), Sugar, Rice vinegar (water, Rice), Galangal, Lemongrass (lemongrass, Water), Corn starch, Paprika, Shrimp base (cooked shrimp, Salt, Butter [cream, Flavorings], Potato flour, Flavoring, Dry whey, Paprika), Thai basil.
- Brand
- Central market
- Made by
- H E Butt Grocery Company
- Label serving
- 1 tray
- Barcode (GTIN/UPC)
- 041220944347
- Category
- Frozen Dinners & Entrees
- Label updated
- 2022-10-25
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 97%
Same value as 18 of 4,977 other records.
leastmostProtein
Lower than 88%
Same value as 7 of 4,995 other records.
leastmostVitamin C
Lower than 84%
Same value as 399 of 2,566 other records.
leastmostIron
Lower than 77%
Same value as 104 of 4,974 other records.
leastmostSodium
Lower than 71%
Same value as 13 of 5,004 other records.
leastmostFiber
Lower than 66%
Same value as 396 of 4,995 other records.
leastmost
Questions
- How many calories are in central market red curry with vegetables, red with vegetables?
- 1 tray (350 g): 420 calories; protein: 14 g, carbohydrates: 63 g, fat: 12 g.
- How much protein is in central market red curry with vegetables, red with vegetables?
- 4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in central market red curry with vegetables, red with vegetables?
- 17.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Lidl thai style red curry noodles with red curry coconut sauce and vegetables, Thai style red curry
- Publix deli red curry chicken with rice & stir fry vegetables
- Snapdragon mild thai red curry with chicken boneless white chicken & vegetables in a mild thai red curry with coconut cream, Mild with chicken
- Wegmans indian style with brown rice, Red and white quinoa, Butternut squash, Lentils, & carrots in a curry sauce vegetable blends, Indian style
- Good & gather thai-style steam-in-bag seasoned vegetable blend made with sugar snap peas, Bok choy, Yellow carrots, Red peppers, Mung bean sprouts & cauliflower in a coconut curry sauce, Thai-style
All 14 reported nutrients, per 100 g+
| Energy | 120 kcal |
| Protein | 4 g |
| Total lipid (fat) | 3.4 g |
| Carbohydrate, by difference | 18 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.51 mg |
| Sodium, Na | 240 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 29 iu |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 1 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2380444, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.