Snapdragon mild thai red curry with chicken boneless white chicken & vegetables in a mild thai red curry with coconut cream, Mild with chicken
USDA name: Mild thai red curry with chicken boneless white chicken & vegetables in a mild thai red curry with coconut cream, Mild with chicken
Brandedby Snapdragon Foods Llc
120 calories in 5 oz (140 g). Per 100 g, protein: 13.6 g, carbohydrates: 2.9 g, fat: 2.1 g.
Snapdragon mild thai red curry with chicken boneless white chicken & vegetables in a mild thai red curry with coconut cream, Mild with chicken, 5 oz (140 g)
120 calories
- Protein
- 19 g
- Carbs
- 4 g
- Fat
- 3 g
- Fiber
- 0.98 g
- Sugars
- 4 g
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium28% 640 mg
- Potassium7% 321 mg
- Calcium1% 14 mg
Little or none: Iron.
Ingredients
Boneless white chicken (boneless white chicken, Water. Sugar and salt), Red thai curry sauce (water, Curry base (tomato puree {tomato paste, Water}, Canola oil, Salt, Red bell pepper puree, Lemongrass puree (lemongrass. Water, Xanthan gum, Citric acid), Raisin puree, Garlic powder, Natural flavor, Spices, Corn starch, Blown sugar, Onion powder, Ground chili pepper, Ground turmeric, Citric acid, Cayenne pepper, Xanthan gum), Cane sugar, Coconut cream coconut extract, Water, With natural stabilizers], Rice starch, Fish sauce [anchovy extract salt], Canola oil, Rice wine vinegar and contains 2% or less of lime juice, Spies, Salt, Thai basil, Oleoresin paprika, Natural flavors, Citric acid, Cleoresin lemongrass, Oleoresin kaffir lime), Fed pepper, Green beans, Onion, Bamboo shoot, And green onion.
- Brand
- Snapdragon
- Made by
- Snapdragon Foods Llc
- Label serving
- 5 oz
- Barcode (GTIN/UPC)
- 815055010221
- Category
- Other Deli
- Label updated
- 2022-04-29
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 97%
Same value as 2 of 3,452 other records.
leastmostIron
Lower than 94%
Same value as 194 of 3,429 other records.
leastmostCalcium
Lower than 92%
Same value as 28 of 3,424 other records.
leastmostCalories
Lower than 92%
Same value as 14 of 3,473 other records.
leastmostProtein
Higher than 91%
Same value as 7 of 3,460 other records.
leastmostTotal fat
Lower than 89%
Same value as 12 of 3,460 other records.
leastmost
Questions
- How many calories are in snapdragon mild thai red curry with chicken boneless white chicken & vegetables in a mild thai red curry with coconut cream, mild with chicken?
- 5 oz (140 g): 120 calories; protein: 19 g, carbohydrates: 4 g, fat: 3 g.
- How much protein is in snapdragon mild thai red curry with chicken boneless white chicken & vegetables in a mild thai red curry with coconut cream, mild with chicken?
- 13.6 g per 100 g. Its estimated share of calories is 63%, using 4 kcal per gram of protein.
- How many net carbs are in snapdragon mild thai red curry with chicken boneless white chicken & vegetables in a mild thai red curry with coconut cream, mild with chicken?
- 2.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 86 kcal |
| Protein | 13.6 g |
| Total lipid (fat) | 2.1 g |
| Carbohydrate, by difference | 2.9 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 2.9 g |
| Sugars, added | 2.1 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 229 mg |
| Sodium, Na | 457 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.71 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 43 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2540787, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.