Carando 5-cheese mozzarella, Ricotta, Provolone, Parmesan & romano cheeses stuffed in a golden crust with dipping sauce rip-n-dip, 5-cheese

Ingredients

Dough: enriched unbleached wheat flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Dough conditioner (salt, Wheat flour, Dextrose, Mono and diglycerides, Ascorbic acid, L-cysteine), Palm oil, Yeast (yeast, Sorbitan monostearate, Ascorbic acid). Filling: low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, Salt, Enzymes), Ricotta cheese (whey, Whole milk, Cream, Vinegar, And xanthan gum,Locust bean gum, Guar gum [stabilizer]), Provolone cheese (cultured pasteurized milk, Salt, Enzymes), Four cheese flavor (cheese blend [cheddar cheese, Parmesan cheese, Romano cheese, And mozzarella cheese {pasteurized milk, Cultures, Salt, Enzymes}, Whey protein concentrate, Maltodextrin, Salt]), Parmesan cheese, Romano cheese blend (parmesan cheese [made from cow's milk, Salt enzymes], Romano cheese [made from cow's milk, Salt enzymes], Powdered cellulose/starch blend added to prevent caking), Soybean oil, Dehydrated garlic, Black pepper, Parsley, Oregano. Topping: parmesan and romano cheese blend (parmesan cheese [made from cow's milk, Salt, Enzymes], Romano cheese [made from cow's milk, Salt, Enzymes], Powdered cellulose/starch blend added to prevent caking), Breadcrumbs (bleached flour, Water, Vegetable oil [soybean oil, And/or canola oil, Salt, Yeast, Contains 2% or less of the following: sugar, Dextrose), Parsley, Oregano. Sauce cup: water, Tomato paste, Soybean oil, Tomato juice, Contains less than 2% of sugar, Salt, Dried garlic, Dehydrated onion, Spice, Xanthan gum, Ascorbic acid, Citric acid, Calcium chloride, Turmeric (color).