Fazio's 5 cheese ricotta, Romano, Cheddar, Parmesan, Mozzarella toasted ravioli, 5 cheese
USDA name: 5 cheese ricotta, Romano, Cheddar, Parmesan, Mozzarella toasted ravioli, 5 cheese
Brandedby Nikki's Italian Products
210 calories in 5 Ravioli | Approx (85 g). Per 100 g, protein: 11.8 g, carbohydrates: 36.5 g, fat: 5.9 g.
Fazio's 5 cheese ricotta, Romano, Cheddar, Parmesan, Mozzarella toasted ravioli, 5 cheese, 5 Ravioli | Approx (85 g)
210 calories
- Protein
- 10 g
- Carbs
- 31 g
- Fat
- 5 g
- Fiber
- 4 g
- Sugars
- 1 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium11% 260 mg
- Calcium11% 140 mg
- Iron10% 1.8 mg
- Potassium4% 190 mg
Ingredients
Durum flour (enriched with niacin, Iron, Ferrous sulfate, Thiamine, Riboflavin, Folic acid), Ricotta cheese (whey, Pasteurized cow's milk, Vinegar, And salt), Water, Eggs, Breadcrumbs (wheat flour, Malted barley flour, Dough starter (egg, Soy flour, Whey), Water, Sugar, Salt, Soybean oil, Vital wheat gluten, Yeast, Calcium sulfate, Monoglycerides, Calcium propionate, Guar gum, Sodium stearoyl lactylate (ssl), Potassium sorbate, Enzymes, Enriched bleached flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid, Datem, Calcium sulfate, Tricalcium phosphate, Magnesium carbonate, Ascorbic acid, L-cysteine, Sesame seeds), White flour, Batter mix (yellow corn flour, Wheat flour, Modified food starch, Salt, Whey, Sodium acid pyrophosphate, Sodium bicarbonate, Sodium alginate, Soy flour, Non-fat dry milk, Paprika, Oleoresin, Natural flavor, Dry whole eggs), Cheddar cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Annatto (color), Powdered cellulose (anti-caking agent), And calcium propionate (preservative)), Mozzarella cheese (pasteurized whole cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose (anti-caking agent) and calcium propionate (preservative)), Parmesan cheese (pasteurized cow's milk, Cheese cultures, Starch, Protein, Lactose, Whey solids, And cellulose (to prevent caking)), Romano cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, And enzymes), Spinach, Butter (pasteurized cream, Natural flavorings), Salt, Minced garlic, Spice, Paprika, Natural flavor.
- Brand
- Fazio's
- Made by
- Nikki's Italian Products
- Label serving
- 5 Ravioli | Approx
- Barcode (GTIN/UPC)
- 722413171732
- Category
- Pasta by Shape & Type
- Label updated
- 2021-03-13
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 94%
Same value as 5 of 6,019 other records.
leastmostTotal fat
Higher than 87%
Same value as 10 of 6,373 other records.
leastmostCalories
Lower than 84%
Same value as 7 of 6,379 other records.
leastmostSodium
Higher than 84%
Same value as 2 of 6,143 other records.
leastmostCarbohydrates
Lower than 83%
Same value as 5 of 6,365 other records.
leastmostFiber
Higher than 82%
Same value as 14 of 6,360 other records.
leastmost
Questions
- How many calories are in fazio's 5 cheese ricotta, romano, cheddar, parmesan, mozzarella toasted ravioli, 5 cheese?
- 5 Ravioli | Approx (85 g): 210 calories; protein: 10 g, carbohydrates: 31 g, fat: 5 g.
- How much protein is in fazio's 5 cheese ricotta, romano, cheddar, parmesan, mozzarella toasted ravioli, 5 cheese?
- 11.8 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in fazio's 5 cheese ricotta, romano, cheddar, parmesan, mozzarella toasted ravioli, 5 cheese?
- 31.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 247 kcal |
| Protein | 11.8 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 36.5 g |
| Fiber, total dietary | 4.7 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 165 mg |
| Iron, Fe | 2.1 mg |
| Potassium, K | 224 mg |
| Sodium, Na | 306 mg |
| Vitamin D (D2 + D3), International Units | 9 iu |
| Fatty acids, total saturated | 2.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2462603, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.