Capozzi's spaghetti marinara sauce, Spaghetti marinara

USDA name: Spaghetti marinara sauce, Spaghetti marinara

Brandedby Capozzi Foods

estimated 45 calories in 1/2 cup (115 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 7 g, fat: estimated 0.43 g.

Serving
1
≈ 115 g (estimated)
45EST. KCAL

Capozzi's spaghetti marinara sauce, Spaghetti marinara, 1/2 cup (115 ml)

45 calories

Estimated calories

Protein
2 gEstimated
Carbs
8 gEstimated
Fat
0.49 gEstimated
Fiber
2 gEstimated
Sugars
5 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (115 ml)
Amount per serving
Calories
45
Estimated
% Daily Value*
Total Fat 0.49 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 260 mgEstimated11%
Total Carbohydrate 8 gEstimated3%
Dietary Fiber 2 gEstimated7%
Total Sugars 5 gEstimated
Protein 2 gEstimated
Calcium 19.6 mgEstimated2%
Iron 0.81 mgEstimated4%
Potassium 440 mgEstimated9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mgEstimated
  • Potassium9% 440 mgEstimated
  • Iron4% 0.81 mgEstimated
  • Calcium2% 19.6 mgEstimated

Ingredients

Tomato sauce (water, Tomato paste), Onions, Extra virgin olive oil, Salt, Romano cheese (sheeps milk, Rennet, Salt), Garlic, Spices.

Brand
Capozzi's
Made by
Capozzi Foods
Label serving
1/2 cup
Barcode (GTIN/UPC)
726768731603
Category
Prepared Pasta & Pizza Sauces
Label updated
2023-03-23

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Lower than 93%

    Same value as 3 of 3,572 other records.

    leastmost
  • Calories (estimated)

    Lower than 92%

    Same value as 6 of 3,573 other records.

    leastmost
  • Sodium (estimated)

    Lower than 89%

    Same value as 2 of 3,564 other records.

    leastmost
  • Potassium (estimated)

    Higher than 85%

    Same value as 2 of 1,809 other records.

    leastmost
  • Protein (estimated)

    Higher than 68%

    Same value as 6 of 3,567 other records.

    leastmost
  • Calcium (estimated)

    Lower than 65%

    Same value as 171 of 3,491 other records.

    leastmost

Questions

How many calories are in capozzi's spaghetti marinara sauce, spaghetti marinara?
1/2 cup (115 ml): estimated 45 calories; protein: estimated 2 g, carbohydrates: estimated 8 g, fat: estimated 0.49 g.
How much protein is in capozzi's spaghetti marinara sauce, spaghetti marinara?
estimated 1.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in capozzi's spaghetti marinara sauce, spaghetti marinara?
estimated 5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy39 kcal
Protein1.7 g
Total lipid (fat)0.43 g
Carbohydrate, by difference7 g
Fiber, total dietary1.7 g
Total Sugars4.3 g
Calcium, Ca17 mg
Iron, Fe0.7 mg
Potassium, K383 mg
Sodium, Na226 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2553919, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.