Great value spaghetti & meatballs in marinara sauce, Marinara sauce

USDA name: Spaghetti & meatballs in marinara sauce, Marinara sauce

Brandedby Wal-Mart Stores, Inc.

269 calories in 1 cup (212 g). Per 100 g, protein: 6.1 g, carbohydrates: 14.2 g, fat: 5.7 g.

Serving
1
= 212 g
269KCAL

Great value spaghetti & meatballs in marinara sauce, Marinara sauce, 1 cup (212 g)

269 calories

Protein
13 g
Carbs
30 g
Fat
12 g
Fiber
3 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (212 g)
Amount per serving
Calories269
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0.51 g
Cholesterol 25.4 mg8%
Sodium 971 mg42%
Total Carbohydrate 30 g11%
Dietary Fiber 3 g11%
Total Sugars 5 g
Includes Added Sugars 1.1 g2%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 89 mg7%
Iron 2 mg11%
Potassium 379 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium42% 971 mg
    • Iron11% 2 mg
    • Potassium8% 379 mg
    • Calcium7% 89 mg

    Ingredients

    Tomato puree (water, Tomato paste), Cooked spaghetti (water, Semolina [milled wheat], Egg whites), Cooked meatballs (beef, Water, Textured soy flour, Soy protein concentrate, Contains less than 2% of salt, Wheat flour, Dehydrated onion, Flavorings, Sodium phosphate, Hydrolyzed soy protein, Paprika, Garlic powder, Extractives of paprika, Nonfat dry milk), Water, Tomatoes (tomatoes, Tomato juice, Citric acid), Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Corn starch, Canola oil, Salt, Sugar, Spices, Garlic powder, Onion powder.

    Brand
    Great value
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    194346038145
    Category
    Frozen Dinners & Entrees
    Label updated
    2023-08-31

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 86%

      Same value as 9 of 5,004 other records.

      leastmost

    • Sugars

      Higher than 63%

      Same value as 5 of 5,000 other records.

      leastmost

    • Carbohydrates

      Lower than 62%

      Same value as 3 of 4,990 other records.

      leastmost

    • Iron

      Higher than 60%

      Same value as 39 of 4,974 other records.

      leastmost

    • Total fat

      Higher than 60%

      Same value as 0 of 5,005 other records.

      leastmost

    • Protein

      Lower than 57%

      Same value as 3 of 4,995 other records.

      leastmost

    Questions

    How many calories are in great value spaghetti & meatballs in marinara sauce, marinara sauce?
    1 cup (212 g): 269 calories; protein: 13 g, carbohydrates: 30 g, fat: 12 g.
    How much protein is in great value spaghetti & meatballs in marinara sauce, marinara sauce?
    6.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in great value spaghetti & meatballs in marinara sauce, marinara sauce?
    12.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy127 kcal
    Protein6.1 g
    Total lipid (fat)5.7 g
    Carbohydrate, by difference14.2 g
    Fiber, total dietary1.4 g
    Total Sugars2.4 g
    Sugars, added0.5 g
    Calcium, Ca42 mg
    Iron, Fe0.94 mg
    Potassium, K179 mg
    Sodium, Na458 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.4 g
    Fatty acids, total trans0.24 g
    Cholesterol12 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2642616, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.