Canyon bakehouse 7-grain gluten free bread, 7-grain

USDA name: 7-grain gluten free bread, 7-grain

Brandedby Canyon Bakehouse Llc

90 calories in 1 slice (34 g). Per 100 g, protein: 5.9 g, carbohydrates: 50 g, fat: 4.4 g.

Among the other records in Breads & Buns, per 100 g: less iron than 94%, and less protein than 93%.

Compare with another food →

Serving
1
= 34 g
90KCAL
Where the calories come from

Canyon bakehouse 7-grain gluten free bread, 7-grain, 1 slice (34 g)

90 calories

  • Protein2 g9% of calories
  • Carbs17 g76% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat1.5 g15% of calories

Nutrition Facts

Serving size1 slice (34 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 110 mg5%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 11.9 mg1%
Iron 0 mg0%
Potassium 73.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium5% 110 mg
  • Potassium2% 73.1 mg
  • Calcium1% 11.9 mg

Little or none: Iron.

Ingredients

Water, Brown rice flour, Tapioca flour, Whole grain sorghum flour, Organic agave syrup, Cane sugar, Whole grain millet, Eggs, Xanthan gum, Contains less than 2% of extra virgin olive oil, Yeast, Whole grain teff, Egg whites, Whole grain quinoa, Molasses, Whole grain amaranth, Cultured brown rice flour, Sea salt, Vinegar (organic cane sugar vinegar), Whole grain buckwheat flour, Enzymes.

Brand
Canyon bakehouse
Made by
Canyon Bakehouse Llc
Label serving
1 slice
Barcode (GTIN/UPC)
853584002010
Category
Breads & Buns
Label updated
2020-11-20

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 94%

    Same value as 579 of 9,891 other records.

    leastmost

  • Protein

    Lower than 93%

    Same value as 36 of 9,990 other records.

    leastmost

  • Potassium

    Higher than 89%

    Same value as 2 of 5,633 other records.

    leastmost

  • Sodium

    Lower than 89%

    Same value as 5 of 9,997 other records.

    leastmost

  • Calcium

    Lower than 69%

    Same value as 206 of 9,873 other records.

    leastmost

  • Total fat

    Higher than 69%

    Same value as 29 of 9,997 other records.

    leastmost

Questions

How many calories are in canyon bakehouse 7-grain gluten free bread, 7-grain?
1 slice (34 g): 90 calories; protein: 2 g, carbohydrates: 17 g, fat: 1.5 g.
How much protein is in canyon bakehouse 7-grain gluten free bread, 7-grain?
5.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in canyon bakehouse 7-grain gluten free bread, 7-grain?
47.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy265 kcal
Protein5.9 g
Total lipid (fat)4.4 g
Carbohydrate, by difference50 g
Fiber, total dietary2.9 g
Total Sugars5.9 g
Sugars, added5.9 g
Calcium, Ca35 mg
Iron, Fe0 mg
Potassium, K215 mg
Sodium, Na324 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2664491, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.