Canyon bakehouse 7-grain gluten free bread, 7-grain

USDA name: 7-grain gluten free bread, 7-grain

Brandedby Canyon Bakehouse Llc

90 calories in 1 slice (34 g). Per 100 g, protein: 5.9 g, carbohydrates: 50 g, fat: 4.4 g.

Serving
1
= 34 g
90KCAL

Canyon bakehouse 7-grain gluten free bread, 7-grain, 1 slice (34 g)

90 calories

Protein
2 g
Carbs
17 g
Fat
1.5 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size1 slice (34 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 110 mg5%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 11.9 mg1%
Iron 0 mg0%
Potassium 73.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 110 mg
    • Potassium2% 73.1 mg
    • Calcium1% 11.9 mg

    Little or none: Iron.

    Ingredients

    Water, Brown rice flour, Tapioca flour, Whole grain sorghum flour, Organic agave syrup, Cane sugar, Whole grain millet, Eggs, Xanthan gum, Contains less than 2% of extra virgin olive oil, Yeast, Whole grain teff, Egg whites, Whole grain quinoa, Molasses, Whole grain amaranth, Cultured brown rice flour, Sea salt, Vinegar (organic cane sugar vinegar), Whole grain buckwheat flour, Enzymes.

    Brand
    Canyon bakehouse
    Made by
    Canyon Bakehouse Llc
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    853584002010
    Category
    Breads & Buns
    Label updated
    2020-11-20

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 94%

      Same value as 581 of 9,910 other records.

      leastmost

    • Protein

      Lower than 93%

      Same value as 36 of 10,028 other records.

      leastmost

    • Potassium

      Higher than 89%

      Same value as 2 of 5,640 other records.

      leastmost

    • Sodium

      Lower than 89%

      Same value as 5 of 10,032 other records.

      leastmost

    • Calcium

      Lower than 69%

      Same value as 208 of 9,892 other records.

      leastmost

    • Total fat

      Higher than 69%

      Same value as 29 of 10,035 other records.

      leastmost

    Questions

    How many calories are in canyon bakehouse 7-grain gluten free bread, 7-grain?
    1 slice (34 g): 90 calories; protein: 2 g, carbohydrates: 17 g, fat: 1.5 g.
    How much protein is in canyon bakehouse 7-grain gluten free bread, 7-grain?
    5.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in canyon bakehouse 7-grain gluten free bread, 7-grain?
    47.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy265 kcal
    Protein5.9 g
    Total lipid (fat)4.4 g
    Carbohydrate, by difference50 g
    Fiber, total dietary2.9 g
    Total Sugars5.9 g
    Sugars, added5.9 g
    Calcium, Ca35 mg
    Iron, Fe0 mg
    Potassium, K215 mg
    Sodium, Na324 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol44 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2664491, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.