Canned Vienna sausage
USDA name: Vienna sausage, canned
347 calories in 1 cup (151 g). Per 100 g, protein: 10.5 g, carbohydrates: 2.6 g, fat: 19.4 g.
Canned Vienna sausage, 1 cup
347 calories
- Protein
- 15.9 g
- Carbs
- 3.9 g
- Fat
- 29.3 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories347
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1264% 1.5 µg
- Niacin (B3)15% 2.4 mg
- Riboflavin (B2)12% 0.16 mg
- Choline12% 66 mg
- Thiamin (B1)11% 0.13 mg
- Vitamin B611% 0.18 mg
- Vitamin D5% 0.91 µg
- Vitamin E2% 0.33 mg
- Vitamin K2% 2.4 µg
- Folate2% 6 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium58% 1,327 mg
- Selenium46% 25.5 µg
- Zinc22% 2.4 mg
- Iron7% 1.3 mg
- Phosphorus6% 74 mg
- Copper5% 0.045 mg
- Potassium3% 153 mg
- Magnesium3% 10.6 mg
- Calcium1% 15.1 mg
How it compares
Against other records in Sausages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 95%
Same value as 0 of 20 other records.
leastmostPotassium
Lower than 95%
Same value as 0 of 20 other records.
leastmostCalories
Lower than 85%
Same value as 1 of 20 other records.
leastmostIron
Lower than 85%
Same value as 0 of 20 other records.
leastmostTotal fat
Lower than 80%
Same value as 0 of 20 other records.
leastmostSugars
Lower than 70%
Same value as 6 of 20 other records.
leastmost
Questions
- How many calories are in canned vienna sausage?
- 1 cup (151 g): 347 calories; protein: 15.9 g, carbohydrates: 3.9 g, fat: 29.3 g.
- How much protein is in canned vienna sausage?
- 10.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in canned vienna sausage?
- 2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 64.9 g |
| Energy | 230 kcal |
| Protein | 10.5 g |
| Total lipid (fat) | 19.4 g |
| Carbohydrate, by difference | 2.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.88 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 49 mg |
| Potassium, K | 101 mg |
| Sodium, Na | 879 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.03 mg |
| Selenium, Se | 16.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.087 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 43.7 mg |
| Vitamin B-12 | 1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 7.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.023 g |
| SFA 12:0 | 0.015 g |
| SFA 14:0 | 0.45 g |
| SFA 16:0 | 4.2 g |
| SFA 18:0 | 2.5 g |
| Fatty acids, total monounsaturated | 9.6 g |
| MUFA 16:1 | 1.2 g |
| MUFA 18:1 | 8.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 0.99 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 87 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706203, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.