Canned reduced sodium split pea and ham soup
USDA name: Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve
167 calories in 1 cup (245 g). Per 100 g, protein: 4 g, carbohydrates: 11.4 g, fat: 0.7 g.
Canned reduced sodium split pea and ham soup, 1 cup
167 calories
- Protein
- 9.8 g
- Carbs
- 27.9 g
- Fat
- 1.7 g
- Fiber
- 4.7 g
- Sugars
- 3.8 g
Nutrition Facts
Calories167
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate18% 71 µg
- Thiamin (B1)17% 0.2 mg
- Pantothenic acid (B5)12% 0.61 mg
- Niacin (B3)11% 1.7 mg
- Choline10% 54.6 mg
- Riboflavin (B2)7% 0.093 mg
- Vitamin B67% 0.12 mg
- Vitamin A6% 51.5 µg
- Vitamin K5% 6.4 µg
- Vitamin B123% 0.073 µg
- Vitamin C3% 2.5 mg
- Vitamin E1% 0.15 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Copper27% 0.24 mg
- Manganese21% 0.49 mg
- Sodium21% 480 mg
- Zinc11% 1.2 mg
- Potassium11% 500 mg
- Phosphorus11% 132 mg
- Iron10% 1.7 mg
- Magnesium8% 34.3 mg
- Calcium3% 39.2 mg
- Selenium1% 0.73 µg
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 87%
Same value as 0 of 255 other records.
leastmostFiber
Higher than 78%
Same value as 7 of 241 other records.
leastmostTotal fat
Lower than 77%
Same value as 1 of 255 other records.
leastmostProtein
Higher than 76%
Same value as 0 of 255 other records.
leastmostCarbohydrates
Higher than 71%
Same value as 0 of 255 other records.
leastmostPotassium
Higher than 67%
Same value as 0 of 242 other records.
leastmost
Questions
- How many calories are in canned reduced sodium split pea and ham soup?
- 1 cup (245 g): 167 calories; protein: 9.8 g, carbohydrates: 27.9 g, fat: 1.7 g.
- How much protein is in canned reduced sodium split pea and ham soup?
- 4 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in canned reduced sodium split pea and ham soup?
- 9.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Split pea soup with ham, canned, condensed
- Split pea soup with ham, canned, with water
- Soup, pea, split with ham, canned, chunky, ready-to-serve
- Shoprite split pea with ham soup, Split pea with ham
- Fairway split pea soup with ham
- Marketside split pea with ham soup
- Shoprite split pea soup with uncured ham, Split pea
- R kitchen split pea soup with ham
All 72 reported nutrients, per 100 g+
| Water | 82.8 g |
| Energy | 68 kcal |
| Energy | 285 kj |
| Protein | 4 g |
| Total lipid (fat) | 0.7 g |
| Ash | 1 g |
| Carbohydrate, by difference | 11.4 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 54 mg |
| Potassium, K | 204 mg |
| Sodium, Na | 196 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.083 mg |
| Riboflavin | 0.038 mg |
| Niacin | 0.69 mg |
| Pantothenic acid | 0.25 mg |
| Vitamin B-6 | 0.048 mg |
| Folate, total | 29 µg |
| Folic acid | 0 µg |
| Folate, food | 29 µg |
| Folate, DFE | 29 µg |
| Choline, total | 22.3 mg |
| Betaine | 0.5 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 0 µg |
| Carotene, beta | 201 µg |
| Carotene, alpha | 90 µg |
| Cryptoxanthin, beta | 5 µg |
| Vitamin A, IU | 415 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 18 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.6 µg |
| Fatty acids, total saturated | 0.29 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 0.13 g |
| SFA 18:0 | 0.057 g |
| Fatty acids, total monounsaturated | 0.28 g |
| MUFA 16:1 | 0.023 g |
| MUFA 18:1 | 0.26 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.14 g |
| PUFA 18:2 | 0.12 g |
| PUFA 18:3 | 0.019 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174535, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.