Canned pickled ginger root, with artificial sweetener

USDA name: Ginger root, pickled, canned, with artificial sweetener

5 calories in 2 tablespoon (25 g). Per 100 g, protein: 0.33 g, carbohydrates: 4.8 g, fat: 0.1 g.

Serving
1
= 25 g
5KCAL

Canned pickled ginger root, with artificial sweetener, 2 tablespoon

5 calories

Protein
0.083 g
Carbs
1.2 g
Fat
0.025 g
Fiber
0.65 g
Sugars
0 g

Nutrition Facts

Serving size2 tablespoon (25 g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0.025 g0%
Saturated Fat 0.009 g0%
Trans Fat 0.007 g
Cholesterol 0 mg0%
Sodium 227 mg10%
Total Carbohydrate 1.2 g0%
Dietary Fiber 0.65 g2%
Total Sugars 0 g
Protein 0.083 g
Vitamin D 0 mcg0%
Calcium 18.5 mg1%
Iron 0.07 mg0%
Potassium 9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Pantothenic acid (B5)1% 0.037 mg
  • Vitamin B61% 0.009 mg

Little or none: Choline, Vitamin K, Thiamin (B1), Vitamin E, Riboflavin (B2), Folate, Niacin (B3), Vitamin A, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium10% 227 mg
  • Manganese5% 0.12 mg
  • Calcium1% 18.5 mg

Little or none: Copper, Iron, Magnesium, Potassium, Selenium, Zinc, Phosphorus.

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 100%

    Same value as 2 of 598 other records.

    leastmost

  • Protein

    Lower than 99%

    Same value as 3 of 901 other records.

    leastmost

  • Potassium

    Lower than 99%

    Same value as 0 of 901 other records.

    leastmost

  • Sodium

    Higher than 98%

    Same value as 0 of 900 other records.

    leastmost

  • Vitamin C

    Lower than 97%

    Same value as 28 of 867 other records.

    leastmost

  • Iron

    Lower than 89%

    Same value as 7 of 901 other records.

    leastmost

Questions

How many calories are in canned pickled ginger root, with artificial sweetener?
2 tablespoon (25 g): 5 calories; protein: 0.083 g, carbohydrates: 1.2 g, fat: 0.025 g.
How much protein is in canned pickled ginger root, with artificial sweetener?
0.33 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in canned pickled ginger root, with artificial sweetener?
2.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 114 reported nutrients, per 100 g+
Water92.3 g
Energy20 kcal
Energy85 kj
Protein0.33 g
Total lipid (fat)0.1 g
Ash2.4 g
Carbohydrate, by difference4.8 g
Fiber, total dietary2.6 g
Total Sugars0 g
Sucrose0 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch0.6 g
Calcium, Ca74 mg
Iron, Fe0.28 mg
Magnesium, Mg4 mg
Phosphorus, P2 mg
Potassium, K36 mg
Sodium, Na906 mg
Zinc, Zn0.04 mg
Copper, Cu0.018 mg
Manganese, Mn0.47 mg
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.02 mg
Riboflavin0.015 mg
Niacin0.022 mg
Pantothenic acid0.15 mg
Vitamin B-60.037 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total10.5 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)2.2 µg
Fatty acids, total saturated0.037 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.003 g
SFA 15:00.002 g
SFA 16:00.023 g
SFA 17:00 g
SFA 18:00.008 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00.001 g
Fatty acids, total monounsaturated0.02 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10 g
MUFA 16:1 c0 g
MUFA 17:10 g
MUFA 18:10.013 g
MUFA 18:1 c0.013 g
MUFA 20:10.005 g
MUFA 22:10.002 g
MUFA 22:1 c0.002 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated0.034 g
PUFA 18:20.029 g
PUFA 18:2 n-6 c,c0 g
PUFA 18:2 CLAs0 g
PUFA 18:30.005 g
PUFA 18:3 n-3 c,c,c (ALA)0.005 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.029 g
Fatty acids, total trans-monoenoic0 g
TFA 16:1 t0 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.029 g
Fatty acids, total trans-polyenoic0.029 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169765, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.