Canned Chinese waterchestnuts, solids and liquids
USDA name: Waterchestnuts, chinese, canned, solids and liquids
35 calories in 0.5 cup slices (70 g). 0.88 g protein, 12.3 g carbs and 0.06 g fat per 100 g.
Canned Chinese waterchestnuts, solids and liquids, 0.5 cup slices
35 calories
- Protein
- 0.62 g
- Carbs
- 8.6 g
- Fat
- 0.042 g
- Fiber
- 1.8 g
- Sugars
- 1.7 g
Nutrition Facts
Calories35
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B67% 0.11 mg
- Pantothenic acid (B5)3% 0.15 mg
- Choline2% 12.9 mg
- Vitamin E2% 0.35 mg
- Niacin (B3)2% 0.25 mg
- Riboflavin (B2)1% 0.017 mg
- Folate1% 4.2 µg
- Vitamin C1% 0.91 mg
- Thiamin (B1)1% 0.008 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper8% 0.07 mg
- Manganese5% 0.11 mg
- Iron3% 0.61 mg
- Zinc2% 0.27 mg
- Potassium2% 82.6 mg
- Phosphorus1% 13.3 mg
- Selenium1% 0.49 µg
- Magnesium1% 3.5 mg
Little or none: Sodium, Calcium.
How it compares
Against the 894 foods in Vegetables and Vegetable Products, per 100 g.
Total fat
Lower than 98%
leastmostCalcium
Lower than 95%
leastmostVitamin C
Lower than 94%
leastmostPotassium
Lower than 90%
leastmostProtein
Lower than 86%
leastmostSodium
Lower than 76%
leastmost
Questions
- How many calories are in canned chinese waterchestnuts, solids and liquids?
- 0.5 cup slices (70 g) has 35 calories, 0.62 g of protein, 8.6 g of carbohydrates and 0.042 g of fat.
- How much protein is in canned chinese waterchestnuts, solids and liquids?
- 0.88 g per 100 g, which is 7% of its calories.
- How many net carbs are in canned chinese waterchestnuts, solids and liquids?
- 9.8 g per 100 g: 12.3 g of carbohydrates minus 2.5 g of fiber.
Similar foods
All 72 nutrients, per 100 g+
| Water | 86.4 g |
| Energy | 50 kcal |
| Energy | 210 kj |
| Protein | 0.88 g |
| Total lipid (fat) | 0.06 g |
| Ash | 0.34 g |
| Carbohydrate, by difference | 12.3 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.87 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 118 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.16 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 1.3 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.024 mg |
| Niacin | 0.36 mg |
| Pantothenic acid | 0.22 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 18.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.016 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.01 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.001 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.001 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.026 g |
| PUFA 18:2 | 0.019 g |
| PUFA 18:3 | 0.006 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170067, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.