Campbell's Pork and Beans, 23.8 Oz Can

Brandedby Campbell soup company

130 calories in Amount per serving (130 g). Per 100 g, protein: 3.9 g, carbohydrates: 20.8 g, fat: 0.38 g.

Among the other records in Vegetables - Prepared/Processed, per 100 g: more sugars than 85%, and more fiber than 81%.

Compare with another food →

Serving
1
= 130 g
130KCAL
Where the calories come from

Campbell's Pork and Beans, 23.8 Oz Can, Amount per serving (130 g)

130 calories

  • Protein5 g15% of calories
  • Carbs27 g82% of calories

    incl. 6 g fiber · 9 g sugars

  • Fat0.49 g3% of calories

Nutrition Facts

Serving sizeAmount per serving (130 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 0.49 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 27 g10%
Dietary Fiber 6 g21%
Total Sugars 9 g
Includes Added Sugars 7 g14%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 40.3 mg3%
Iron 1.9 mg11%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 051000212269 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Iron11% 1.9 mg
  • Potassium6% 270 mg
  • Calcium3% 40.3 mg

Ingredients

Ingredients: water, Pea beans, High fructose corn syrup, Sugar, Contains less than 2% of: modified food starch, Salt, Dried pork stock, Tomato paste, Distilled vinegar, Pork, Pork fat, Paprika extract, Beef extract, Natural smoke flavoring, Flavoring, Onion extract. May contain traces of wheat.

Brand
Campbell's
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000212269
Category
Vegetables Prepared/Processed
Label updated
2023-05-27

How it compares

Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 85%

    Same value as 3 of 883 other records.

    leastmost

  • Fiber

    Higher than 81%

    Same value as 48 of 881 other records.

    leastmost

  • Carbohydrates

    Higher than 81%

    Same value as 6 of 884 other records.

    leastmost

  • Sodium

    Higher than 79%

    Same value as 8 of 883 other records.

    leastmost

  • Iron

    Higher than 76%

    Same value as 45 of 862 other records.

    leastmost

  • Calories

    Higher than 65%

    Same value as 50 of 882 other records.

    leastmost

Questions

How many calories are in campbell's pork and beans, 23.8 oz can?
Amount per serving (130 g): 130 calories; protein: 5 g, carbohydrates: 27 g, fat: 0.49 g.
How much protein is in campbell's pork and beans, 23.8 oz can?
3.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in campbell's pork and beans, 23.8 oz can?
16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy100 kcal
Protein3.9 g
Total lipid (fat)0.38 g
Carbohydrate, by difference20.8 g
Fiber, total dietary4.6 g
Total Sugars6.9 g
Sugars, added5.4 g
Calcium, Ca31 mg
Iron, Fe1.5 mg
Potassium, K208 mg
Sodium, Na369 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2557179, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.