Campbell's, Organic sun-ripened tomato & basil bisque

Brandedby Campbell Soup Company

estimated 149 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 10.8 g, fat: estimated 1.7 g.

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Serving
1
≈ 240 g (estimated)
149EST. KCAL
Where the calories come from

Campbell's, Organic sun-ripened tomato & basil bisque, 1 cup (240 ml)

149 calories

Estimated calories

  • Protein2 gEstimated5% of calories
  • Carbs26 gEstimated70% of calories

    incl. 1.9 g fiber · 12 g sugars

  • Fat4 gEstimated24% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories149
% Daily Value*
Total Fat 4 g5%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 19.2 mg6%
Sodium 650 mg28%
Total Carbohydrate 26 g9%
Dietary Fiber 1.9 g7%
Total Sugars 12 g
Protein 2 g
Calcium 19.2 mg1%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium28% 650 mgEstimated
  • Iron2% 0.36 mgEstimated
  • Calcium1% 19.2 mgEstimated

Ingredients

Organic tomato puree (water, Organic tomato paste), Water, Organic diced tomatoes in organic tomato juice, Organic heavy cream from organic milk, Organic tapioca starch, Organic sugar, Contains less than 2% of: organic basil, Sea salt, Organic spice.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000219985
Category
Other Soups
Label updated
2019-09-07

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Lower than 88%

    Same value as 39 of 2,900 other records.

    leastmost

  • Iron (estimated)

    Lower than 81%

    Same value as 108 of 2,766 other records.

    leastmost

  • Calcium (estimated)

    Lower than 79%

    Same value as 199 of 2,745 other records.

    leastmost

  • Sugars (estimated)

    Higher than 77%

    Same value as 9 of 2,862 other records.

    leastmost

  • Sodium (estimated)

    Lower than 67%

    Same value as 11 of 2,906 other records.

    leastmost

  • Calories (estimated)

    Lower than 67%

    Same value as 23 of 2,908 other records.

    leastmost

Questions

How many calories are in campbell's, organic sun-ripened tomato & basil bisque?
1 cup (240 ml): estimated 149 calories; protein: estimated 2 g, carbohydrates: estimated 26 g, fat: estimated 4 g.
How much protein is in campbell's, organic sun-ripened tomato & basil bisque?
estimated 0.83 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in campbell's, organic sun-ripened tomato & basil bisque?
estimated 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy62 kcal
Protein0.83 g
Total lipid (fat)1.7 g
Carbohydrate, by difference10.8 g
Fiber, total dietary0.8 g
Total Sugars5 g
Calcium, Ca8 mg
Iron, Fe0.15 mg
Sodium, Na271 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU208 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1627173, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.