Campbell's roasted chicken & chardonnay soup

USDA name: Roasted chicken & chardonnay soup

Brandedby Campbell Soup Company

estimated 139 calories in 1 cup (240 ml). Per 100 g, protein: estimated 5 g, carbohydrates: estimated 5.8 g, fat: estimated 1.7 g.

Serving
1
≈ 240 g (estimated)
139EST. KCAL

Campbell's roasted chicken & chardonnay soup, 1 cup (240 ml)

139 calories

Estimated calories

Protein
12 gEstimated
Carbs
14 gEstimated
Fat
4 gEstimated
Fiber
1.9 gEstimated
Sugars
3 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
139
Estimated
% Daily Value*
Total Fat 4 gEstimated5%
Saturated Fat 1 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 19.2 mgEstimated6%
Sodium 761 mgEstimated33%
Total Carbohydrate 14 gEstimated5%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 3 gEstimated
Protein 12 gEstimated
Calcium 79.2 mgEstimated6%
Iron 0.72 mgEstimated4%
Potassium 401 mgEstimated9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium33% 761 mgEstimated
  • Potassium9% 401 mgEstimated
  • Calcium6% 79.2 mgEstimated
  • Iron4% 0.72 mgEstimated

Ingredients

Chicken stock, White chicken meat, Carrots, Macaroni product (wheat flour, Egg whites), Celery, Chardonnay wine, Roasted tomatoes, Spinach, Tomato puree (water, Tomato paste), Parmesan cheese (part-skim milk, Cultures, Salt, Enzymes), Contains less than 2% of: tomato juice (water, Tomato paste), Modified food starch, Extra virgin olive oil, Salt, Sugar, Potato starch, Vegetables (carrots, Onions, Celery), Onions**, Chicken broth**, Spice, Carrageenan, Flavoring, Yeast extract, Potato flour, Chicken fat, Flavoring (milk, Acetic acid), Calcium chloride, Citric acid, Garlic**, Carrots**.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000181114
Category
Other Soups
Label updated
2020-03-16

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 82%

    Same value as 12 of 2,903 other records.

    leastmost
  • Sugars (estimated)

    Lower than 71%

    Same value as 23 of 2,873 other records.

    leastmost
  • Calories (estimated)

    Lower than 71%

    Same value as 19 of 2,919 other records.

    leastmost
  • Iron (estimated)

    Lower than 68%

    Same value as 46 of 2,776 other records.

    leastmost
  • Protein (estimated)

    Higher than 61%

    Same value as 7 of 2,911 other records.

    leastmost
  • Calcium (estimated)

    Higher than 61%

    Same value as 110 of 2,755 other records.

    leastmost

Questions

How many calories are in campbell's roasted chicken & chardonnay soup?
1 cup (240 ml): estimated 139 calories; protein: estimated 12 g, carbohydrates: estimated 14 g, fat: estimated 4 g.
How much protein is in campbell's roasted chicken & chardonnay soup?
estimated 5 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
How many net carbs are in campbell's roasted chicken & chardonnay soup?
estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy58 kcal
Protein5 g
Total lipid (fat)1.7 g
Carbohydrate, by difference5.8 g
Fiber, total dietary0.8 g
Total Sugars1.3 g
Calcium, Ca33 mg
Iron, Fe0.3 mg
Potassium, K167 mg
Sodium, Na317 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU417 iu
Fatty acids, total saturated0.42 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1625568, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.