Campbell's new england clam chowder soup

USDA name: New england clam chowder soup

Brandedby Campbell Soup Company

estimated 180 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 7.1 g, fat: estimated 4.2 g.

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Serving
1
≈ 240 g (estimated)
180EST. KCAL
Where the calories come from

Campbell's new england clam chowder soup, 1 cup (240 ml)

180 calories

Estimated calories

  • Protein6 gEstimated13% of calories
  • Carbs17 gEstimated37% of calories

    incl. 1.9 g fiber · 1 g sugars

  • Fat10 gEstimated49% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
180
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 790 mg34%
Total Carbohydrate 17 g6%
Dietary Fiber 1.9 g7%
Total Sugars 1 g
Protein 6 g
Calcium 19.2 mg1%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 051000128683 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium34% 790 mgEstimated
  • Iron4% 0.72 mgEstimated
  • Calcium1% 19.2 mgEstimated

Ingredients

Clam stock, Potatoes, Clams, Vegetable oil (corn, Canola, And/or soybean), Celery, Contains less than 2% of: modified food starch, Water, Wheat flour, Salt, Monosodium glutamate, Soy protein concentrate, Sugar, Dehydrated onions, Spices, Sodium phosphate, Disodium inosinate, Disodium guanylate, Flavoring (cod), Flavoring, Celery extract, Onion extract, Succinic acid, Dehydrated butter (cream [milk], Salt), Buttermilk, Soy sauce (soybeans, Wheat, Salt), Enzyme modified butter, Whey protein concentrate, Nonfat dry milk, Enzyme modified butter fat and oil, Whey, Soy lecithin.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000128683
Category
Canned Soup
Label updated
2019-09-10

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 92%

    Same value as 7 of 2,260 other records.

    leastmost
  • Calories (estimated)

    Higher than 86%

    Same value as 18 of 2,272 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 72%

    Same value as 6 of 2,261 other records.

    leastmost
  • Fiber (estimated)

    Higher than 68%

    Same value as 204 of 2,153 other records.

    leastmost
  • Protein (estimated)

    Higher than 68%

    Same value as 26 of 2,269 other records.

    leastmost
  • Sodium (estimated)

    Higher than 67%

    Same value as 41 of 2,267 other records.

    leastmost

Questions

How many calories are in campbell's new england clam chowder soup?
1 cup (240 ml): estimated 180 calories; protein: estimated 6 g, carbohydrates: estimated 17 g, fat: estimated 10 g.
How much protein is in campbell's new england clam chowder soup?
estimated 2.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in campbell's new england clam chowder soup?
estimated 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy75 kcal
Protein2.5 g
Total lipid (fat)4.2 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0.8 g
Total Sugars0.42 g
Calcium, Ca8 mg
Iron, Fe0.3 mg
Sodium, Na329 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.42 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1619753, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.