Campbell's new england clam chowder soup, New england clam chowder

USDA name: New england clam chowder soup, New england clam chowder

Brandedby Campbell Soup Company

estimated 180 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 6.7 g, fat: estimated 4.2 g.

Serving
1
≈ 240 g (estimated)
180EST. KCAL

Campbell's new england clam chowder soup, New england clam chowder, 1 cup (240 ml)

180 calories

Estimated calories

Protein
6 gEstimated
Carbs
16 gEstimated
Fat
10 gEstimated
Fiber
1.9 gEstimated
Sugars
1 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories180
Estimated
% Daily Value*
Total Fat 10 gEstimated13%
Saturated Fat 1.5 gEstimated7%
Trans Fat 0 gEstimated
Cholesterol 4.8 mgEstimated2%
Sodium 790 mgEstimated34%
Total Carbohydrate 16 gEstimated6%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 1 gEstimated
Protein 6 gEstimated
Calcium 28.8 mgEstimated2%
Iron 1 mgEstimated6%
Potassium 211 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium34% 790 mgEstimated
  • Iron6% 1 mgEstimated
  • Potassium4% 211 mgEstimated
  • Calcium2% 28.8 mgEstimated

Ingredients

Clam stock, Potatoes, Clams, Vegetable oil (corn, Canola, And/or soybean), Celery, Contains less than 2% of: modified food starch, Water, Wheat flour, Salt, Monosodium glutamate, Soy protein concentrate, Sugar, Dehydrated onions, Spices, Sodium phosphate, Disodium inosinate, Disodium guanylate, Flavoring (cod), Celery extract, Onion extract, Succinic acid, Dehydrated butter (cream [milk], Salt), Buttermilk, Soy sauce (soybeans, Wheat, Salt), Enzyme modified butter, Whey protein concentrate, Nonfat dry milk, Enzyme modified butter fat and oil, Whey, Soy lecithin.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000271303
Category
Canned Soup
Label updated
2019-09-16

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 92%

    Same value as 7 of 2,260 other records.

    leastmost

  • Calories (estimated)

    Higher than 86%

    Same value as 18 of 2,272 other records.

    leastmost

  • Iron (estimated)

    Higher than 72%

    Same value as 16 of 2,138 other records.

    leastmost

  • Fiber (estimated)

    Higher than 68%

    Same value as 204 of 2,153 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 68%

    Same value as 11 of 2,261 other records.

    leastmost

  • Protein (estimated)

    Higher than 68%

    Same value as 26 of 2,269 other records.

    leastmost

Questions

How many calories are in campbell's new england clam chowder soup, new england clam chowder?
1 cup (240 ml): estimated 180 calories; protein: estimated 6 g, carbohydrates: estimated 16 g, fat: estimated 10 g.
How much protein is in campbell's new england clam chowder soup, new england clam chowder?
estimated 2.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in campbell's new england clam chowder soup, new england clam chowder?
estimated 5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy75 kcal
Protein2.5 g
Total lipid (fat)4.2 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0.8 g
Total Sugars0.42 g
Calcium, Ca12 mg
Iron, Fe0.42 mg
Potassium, K88 mg
Sodium, Na329 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.62 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1728562, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.