Campbell's new england clam chowder soup, Clam chowder
USDA name: New england clam chowder soup, Clam chowder
Brandedby Campbell Soup Company
estimated 180 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 7.1 g, fat: estimated 4.2 g.
Campbell's new england clam chowder soup, Clam chowder, 1 cup (240 ml)
180 calories
Estimated calories
- Protein
- 6 gEstimated
- Carbs
- 17 gEstimated
- Fat
- 10 gEstimated
- Fiber
- 1.9 gEstimated
- Sugars
- 1 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories180
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C (estimated).
minerals
% of the Daily Value in this serving
- Sodium34% 790 mgEstimated
- Iron4% 0.72 mgEstimated
- Calcium1% 19.2 mgEstimated
Ingredients
Clam stock, Potatoes, Clams, Vegetable oil (corn, Canola, And/or soybean), Celery, Contains less than 2% of: modified food starch, Water, Wheat flour, Salt, Monosodium glutamate, Soy protein concentrate, Sugar, Dehydrated onions, Spices, Sodium phosphate, Disodium inosinate, Disodium guanylate, Flavoring (cod), Flavoring, Celery extract, Onion extract, Succinic acid, Dehydrated butter (cream [milk], Salt), Buttermilk, Soy sauce (soybeans, Wheat, Salt), Enzyme modified butter, Whey protein concentrate, Nonfat dry milk, Enzyme modified butter fat and oil, Whey, Soy lecithin.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 051000245205
- Category
- Canned Soup
- Label updated
- 2019-09-13
How it compares
Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat (estimated)
Higher than 92%
Same value as 7 of 2,260 other records.
leastmostCalories (estimated)
Higher than 86%
Same value as 18 of 2,272 other records.
leastmostCarbohydrates (estimated)
Higher than 72%
Same value as 6 of 2,261 other records.
leastmostFiber (estimated)
Higher than 68%
Same value as 204 of 2,153 other records.
leastmostProtein (estimated)
Higher than 68%
Same value as 26 of 2,269 other records.
leastmostSodium (estimated)
Higher than 67%
Same value as 41 of 2,267 other records.
leastmost
Questions
- How many calories are in campbell's new england clam chowder soup, clam chowder?
- 1 cup (240 ml): estimated 180 calories; protein: estimated 6 g, carbohydrates: estimated 17 g, fat: estimated 10 g.
- How much protein is in campbell's new england clam chowder soup, clam chowder?
- estimated 2.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's new england clam chowder soup, clam chowder?
- estimated 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
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All 14 reported nutrients, per 100 ml+
| Energy | 75 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 0.42 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.3 mg |
| Sodium, Na | 329 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.42 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1621105, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.