How many calories are in campbell's, creamy broccoli cheese reserve soups?

1 cup (245 g): 201 calories; protein: 8 g, carbohydrates: 12 g, fat: 13 g.

How much protein is in campbell's, creamy broccoli cheese reserve soups?

3.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.

How many net carbs are in campbell's, creamy broccoli cheese reserve soups?

4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Campbell's, Creamy broccoli cheese reserve soups

Brandedby Campbell Soup Company

201 calories in 1 cup (245 g). Per 100 g, protein: 3.3 g, carbohydrates: 4.9 g, fat: 5.3 g.

Serving

= 245 g

Campbell's, Creamy broccoli cheese reserve soups, 1 cup (245 g)

201 calories

Protein: 8 g
Carbs: 12 g
Fat: 13 g
Fiber: 2 g
Sugars: 2 g

Nutrition Facts

Serving size1 cup (245 g)

Amount per serving
Calories201

% Daily Value*

Total Fat 13 g17%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 34.3 mg11%

Sodium 701 mg30%

Total Carbohydrate 12 g4%

Dietary Fiber 2 g7%

Total Sugars 2 g

Protein 8 g

Calcium 201 mg15%

Iron 0.37 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C27% 24 mg

minerals

% of the Daily Value in this serving

Sodium30% 701 mg
Calcium15% 201 mg
Iron2% 0.37 mg

Ingredients

Water, Broccoli, Cheddar cheese (cultured milk, Salt, Enzymes, Annatto for color), Cream, Pasteurized process american cheese (american cheese [milk, Cultures, Salt, Enzymes], Water, Cream [milk], Sodium phosphate, Salt, Artificial color), Modified food starch, Vegetables oil (corn and/or canola), Contains less than 2% of: sugar, Salt, Soy protein concentrate, Cheddar cheese (milk, Cultures, Salt, Enzymes), Dehydrated garlic, Dehydrated onions, Spice, Beta carotene for color, Annatto extract for color, Soy lecithin.

Brand: Campbell's
Made by: Campbell Soup Company
Label serving: 1 cup
Barcode (GTIN/UPC): 051000219398
Category: Frozen Dinners & Entrees
Label updated: 2019-09-07

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Iron
Lower than 96%
Same value as 9 of 4,974 other records.
leastmost
Carbohydrates
Lower than 95%
Same value as 1 of 4,990 other records.
leastmost
Protein
Lower than 94%
Same value as 7 of 4,995 other records.
leastmost
Calories
Lower than 93%
Same value as 18 of 5,006 other records.
leastmost
Sugars
Lower than 87%
Same value as 6 of 5,000 other records.
leastmost
Vitamin C
Higher than 85%
Same value as 2 of 2,566 other records.
leastmost

Questions

How many calories are in campbell's, creamy broccoli cheese reserve soups?: 1 cup (245 g): 201 calories; protein: 8 g, carbohydrates: 12 g, fat: 13 g.
How much protein is in campbell's, creamy broccoli cheese reserve soups?: 3.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in campbell's, creamy broccoli cheese reserve soups?: 4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	82 kcal
Protein	3.3 g
Total lipid (fat)	5.3 g
Carbohydrate, by difference	4.9 g
Fiber, total dietary	0.8 g
Total Sugars	0.82 g
Calcium, Ca	82 mg
Iron, Fe	0.15 mg
Sodium, Na	286 mg
Vitamin C, total ascorbic acid	9.8 mg
Vitamin A, IU	163 iu
Fatty acids, total saturated	2.5 g
Fatty acids, total trans	0 g
Cholesterol	14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1627032, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.