Campbell's chicken & andouille sausage gumbo reserve soups, Chicken & andouille sausage gumbo

USDA name: Chicken & andouille sausage gumbo reserve soups, Chicken & andouille sausage gumbo

Brandedby Campbell Soup Company

159 calories in 1 cup (245 g). Per 100 g, protein: 3.7 g, carbohydrates: 6.9 g, fat: 2.5 g.

Serving
1
= 245 g
159KCAL

Campbell's chicken & andouille sausage gumbo reserve soups, Chicken & andouille sausage gumbo, 1 cup (245 g)

159 calories

Protein
9 g
Carbs
17 g
Fat
6 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
159
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 769 mg33%
Total Carbohydrate 17 g6%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 9 g
Calcium 39.2 mg3%
Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.7 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 769 mg
  • Iron4% 0.71 mg
  • Calcium3% 39.2 mg

Ingredients

Chicken stock chicken meat, Tomato puree (water, Tomato paste), Okra, Cooked uncured andouille sausage (pork, Seasonings [spice, Dextrose, Dehydrated onion, Dehydrated garlic], Salt, Flavoring [dehydrated celery, Sea salt]), Rice, Green peppers, Red peppers, Contains less than 2% of: butter (cream [milk], Salt), Celery, Onions, Bleached enriched flour (wheat flour, Wheat starch, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Modified food starch, Salt, Spices, Sugar, Acid), Dehydrated onions, Chicken fat, Soy protein concentrate, Yeast extract, Natural smoke flavoring, Carrots, Flavoring, Sodium phosphate, Pork, Cane sugar, Dehydrated chicken, Dehydrated garlic, Annatto extract for color, Wheat starch, Smoke flavoring, Soy lecithin.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000219442
Category
Frozen Dinners & Entrees
Label updated
2019-03-26

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 6 of 5,006 other records.

    leastmost
  • Iron

    Lower than 93%

    Same value as 15 of 4,974 other records.

    leastmost
  • Carbohydrates

    Lower than 91%

    Same value as 4 of 4,990 other records.

    leastmost
  • Protein

    Lower than 91%

    Same value as 7 of 4,995 other records.

    leastmost
  • Calcium

    Lower than 81%

    Same value as 150 of 4,977 other records.

    leastmost
  • Total fat

    Lower than 79%

    Same value as 6 of 5,005 other records.

    leastmost

Questions

How many calories are in campbell's chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo?
1 cup (245 g): 159 calories; protein: 9 g, carbohydrates: 17 g, fat: 6 g.
How much protein is in campbell's chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo?
3.7 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in campbell's chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo?
6.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy65 kcal
Protein3.7 g
Total lipid (fat)2.5 g
Carbohydrate, by difference6.9 g
Fiber, total dietary0.8 g
Total Sugars1.2 g
Calcium, Ca16 mg
Iron, Fe0.29 mg
Sodium, Na314 mg
Vitamin C, total ascorbic acid1.5 mg
Vitamin A, IU204 iu
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1627071, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.