Campbell's Chunky Chili Mac Soup, 18.8 oz Can

Brandedby Campbell soup company

estimated 197 calories in PER SERVING (240 ml). Per 100 g, protein: estimated 3.7 g, carbohydrates: estimated 10.6 g, fat: estimated 2.9 g.

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Serving
1
≈ 240 g (estimated)
197EST. KCAL
Where the calories come from

Campbell's Chunky Chili Mac Soup, 18.8 oz Can, PER SERVING (240 ml)

197 calories

Estimated calories

  • Protein8.8 gEstimated18% of calories
  • Carbs25.5 gEstimated51% of calories

    incl. 3.8 g fiber · 6.9 g sugars

  • Fat6.9 gEstimated31% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER SERVING (240 ml)
Amount per serving
Calories197
% Daily Value*
Total Fat 6.9 g9%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 14.4 mg5%
Sodium 773 mg34%
Total Carbohydrate 25.5 g9%
Dietary Fiber 3.8 g14%
Total Sugars 6.9 g
Includes Added Sugars 1.9 g4%
Protein 8.8 g
Vitamin D 0 mcg0%
Calcium 48 mg4%
Iron 2.1 mg11%
Potassium 451 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Barcode 051000218865 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium34% 773 mgEstimated
  • Iron11% 2.1 mgEstimated
  • Potassium10% 451 mgEstimated
  • Calcium4% 48 mgEstimated

Ingredients

Ingredients: water, Tomato puree (water, Tomato paste), Seasoned cooked beef and pork crumble (beef and pork, Salt, Spice extractive), Kidney beans, Diced tomatoes in tomato juice, Enriched macaroni pasta (semolina, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Red peppers, Contains less than 2% of: modified cornstarch, Onions, Sugar, Salt, Spices, White corn flour, Dried garlic, Paprika, Yeast extract, Maltodextrin, Carrots, Celery, Vegetable oil, Flavoring, Cornstarch, Soy lecithin, Caramel color, Soy sauce (water, Soybeans, Salt, Wheat). Contains: egg, Wheat, Soy

Brand
Campbell's
Made by
Campbell soup company
Label serving
per serving
Barcode (GTIN/UPC)
00051000218865
Category
Prepared Soups
Label updated
2025-03-03

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 87%

    Same value as 2 of 909 other records.

    leastmost

  • Calories (estimated)

    Higher than 83%

    Same value as 6 of 909 other records.

    leastmost

  • Protein (estimated)

    Higher than 81%

    Same value as 16 of 909 other records.

    leastmost

  • Sugars (estimated)

    Higher than 80%

    Same value as 7 of 909 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 80%

    Same value as 4 of 909 other records.

    leastmost

  • Fiber (estimated)

    Higher than 76%

    Same value as 58 of 909 other records.

    leastmost

Questions

How many calories are in campbell's chunky chili mac soup, 18.8 oz can?
PER SERVING (240 ml): estimated 197 calories; protein: estimated 8.8 g, carbohydrates: estimated 25.5 g, fat: estimated 6.9 g.
How much protein is in campbell's chunky chili mac soup, 18.8 oz can?
estimated 3.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in campbell's chunky chili mac soup, 18.8 oz can?
estimated 9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy82 kcal
Protein3.7 g
Total lipid (fat)2.9 g
Carbohydrate, by difference10.6 g
Fiber, total dietary1.6 g
Total Sugars2.9 g
Sugars, added0.8 g
Calcium, Ca20 mg
Iron, Fe0.86 mg
Potassium, K188 mg
Sodium, Na322 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2724197, published 2025-03-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.