Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can
Brandedby Campbell soup company
estimated 197 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 3.7 g, carbohydrates: estimated 10.6 g, fat: estimated 2.9 g.
Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can, PER 1 CUP (240 ml)
197 calories
Estimated calories
- Protein8.8 gEstimated18% of calories
- Carbs25.5 gEstimated51% of calories
incl. 3.8 g fiber · 6.9 g sugars
- Fat6.9 gEstimated31% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories197
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 051000277190 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium34% 773 mgEstimated
- Iron11% 2.1 mgEstimated
- Potassium10% 451 mgEstimated
- Calcium4% 48 mgEstimated
Ingredients
Ingredients: water, Tomato puree (water, Tomato paste), Seasoned cooked beef and pork crumble (beef and pork, Salt, Spice extractive), Kidney beans, Diced tomatoes in tomato juice, Enriched macaroni pasta (semolina, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Red peppers, Contains less than 2% of: modified cornstarch, Onions, Sugar, Salt, Spices, White corn flour, Dried garlic, Paprika, Yeast extract, Maltodextrin, Carrots, Celery, Vegetable oil, Flavoring, Cornstarch, Soy lecithin, Caramel color, Soy sauce (water, Soybeans, Salt, Wheat).Contains: egg, Wheat, Soy
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000277190
- Category
- Prepared Soups
- Label updated
- 2025-12-20
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron (estimated)
Higher than 87%
Same value as 2 of 909 other records.
leastmostCalories (estimated)
Higher than 83%
Same value as 6 of 909 other records.
leastmostProtein (estimated)
Higher than 81%
Same value as 16 of 909 other records.
leastmostSugars (estimated)
Higher than 80%
Same value as 7 of 909 other records.
leastmostCarbohydrates (estimated)
Higher than 80%
Same value as 4 of 909 other records.
leastmostFiber (estimated)
Higher than 76%
Same value as 58 of 909 other records.
leastmost
Questions
- How many calories are in campbell's chunky soup, chili mac, 16.3 oz can?
- PER 1 CUP (240 ml): estimated 197 calories; protein: estimated 8.8 g, carbohydrates: estimated 25.5 g, fat: estimated 6.9 g.
- How much protein is in campbell's chunky soup, chili mac, 16.3 oz can?
- estimated 3.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's chunky soup, chili mac, 16.3 oz can?
- estimated 9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
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All 15 reported nutrients, per 100 ml+
| Energy | 82 kcal |
| Protein | 3.7 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 10.6 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 2.9 g |
| Sugars, added | 0.8 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.86 mg |
| Potassium, K | 188 mg |
| Sodium, Na | 322 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2751625, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.